A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he ...
Delicious homemade enchilada sauce that cooks up in minutes! When you see how easy (and cheap!) this stuff is to make, you’ll never want to use ...
Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...
Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
Greetings, friends! For fun I am resurrecting one of the blog posts I wrote back in 2010 – a warm butter bean salad bowl, garlic-roasted carrots ...
Summer is fast-approaching (at last!) and I don?t know about you, but to me this means grilling, eating outside, and enjoying all of the classic, warm ...
When I was a kid, I always wanted to go to other peoples? houses for playdates. Not because I didn?t like my own home. Because of the snacks. ?? Alth ...
Hey friends! I?m coming in hot, to drop this stellar soup recipe on you, while the weather is still fine and early fall produce is at its peak. The be ...
This post is a long time coming! And I?m so excited to finally be sharing my bedroom with you all. We?ve now been in our home for a year and a bit, an ...
Dips are my favourite food group. Yes, food group. If I ever got a tattoo, it would probably say something like: ?pass the hummus?. I wa ...
I miss Bali. Or maybe I just miss the warmth, the sun, the vibrancy, the life bursting forth from every nook and cranny. I miss living outside, I miss ...
When we committed to going to the ocean, I immediately felt the thrilling sensation that washes over me when I stand at the intersection of land me ...
When I saw the number, I couldn?t believe it: 29 hours. It was undoubtedly going to be one of the longest travel days of my life. I?ve been to ...
Everyone has strong food memories around holidays or special occasions in their life. I can completely recall the distinct taste of boxed cake ...
You know the feeling: it?s twenty minutes after dinner. You?re full and seemingly suffonsified, when it hits you. I NEED A TREAT. Raisins will not hel ...
You know that game where you give someone a word and they have to make up a story with that word in it" I?m like that, except with food. G ...
I?ve now been blogging for eleven years (11years!!!). And in those eleven years, you know what I?ve learned about you" You love sweet pota ...
The first time I heard the word, I knew I would love it. Clafoutis. Clah. Foo. Tee. It felt so good just to say it, like a laughing cloud floating off ...
Summer is HERE! Wowee zowee it?s been a beautiful July filled with plenty of sunshine, swimming, fresh fruit, and family time. It?s also a very specia ...
If there is one trick I?ve learned in all of my years cooking, both at home and in restaurants, it is this: caramelized onions can make almost anythin ...
Each year, my now friend Sasha Swerdloff of Tending the Table genius organizes a trip for women in the food world (bloggers, cookbook authors, chefs, ...
So the big move-in happened, but we are far from moved in. I am writing this from my dirty dining room table, watching and listening to a collection o ...
Necessity is the mother of invention, and when you?re missing all of your kitchen equipment, you get creative. We?ve been living out a single suitcase ...
Happy 2018 dear friends! I hope that you all had a restful and relaxing holiday, and that you?re ready to take on the new year. As most of you know, t ...
So we moved. Across the ocean. It?s been a wild ride so far with plenty of excitement and relief coupled with awkward transitioning, and astronomical ...
