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Derniers Articles Vegetarian & Vegan Recipes


Smoky Roasted Tomato, Black Bean + Polenta Soup

I had the smart idea of serving hot spicy soup this week on a 30 C afternoon. But! I have heard that eating soup can actually cool you down on a hot ...
18-09-2017 22:14

Roasted Eggplant Sandwich with Harissa Relish + Hummus

I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds of fi...
13-09-2017 22:11

Stuffed Roasted Red Peppers with Cherry Tomatoes, Olives + W

?Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a ...
29-08-2017 22:03

Oat Milk Ice Cream with Grilled Peaches + Honey

The idea of oat milk ice cream has been in my head for a while now. I made a batch of golden milk with oat milk last winter and decided to turn it in...
24-08-2017 22:09

Grilled Zucchini Salad with Halloumi, Tahini + Mint

“We know what the world wants from us. We know we must decide whether to stay small, quiet and uncomplicated or allow ourselves to grow as big, lou...
16-08-2017 22:13

Almond Butter Power Pancakes

The thing about hiking the Appalachian Trail is that you’re pretty much hungry all time. Although this wasn’t anything new to me, carrying 6 day ...
10-08-2017 22:03

Strawberry Buckwheat Tabbouleh (+ See You Soon!)

“Matt will tell you that he thinks everyone should take two trips in their life, one to get to know yourself and one to get to know your partner. A...
23-06-2017 22:07

Roasted Potato Caesar Salad with Vegan Hemp Seed Dressing

“It had nothing to do with gear or footwear or the backpacking fads or the philosophies of any particular era or even with getting from point A to ...
15-06-2017 22:12

Olive Oil Yogurt Cake with Roasted Rhubarb

?The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; ...
08-06-2017 21:57

Spring Panzanella with Asparagus, Feta + Mint

“As you discover the secrets of Salt, Fat, Acid and Heat, you’ll find yourself improvising more and more in the kitchen. Liberated from recipes a...
30-05-2017 22:01

Toasted Pumpkin Seed Dip with Fresh Herbs

One of my favorites things about a good dinner party is l’apro. It’s something that they do really well in France and my french family can sit ...
23-05-2017 22:04

How to Cook Really Good Lentils + a Spring Bowl

The original name of this blog was actually one day cafe. I had just moved to France and had no idea what I was going to do with myself, but I knew I...
18-05-2017 22:02

Moroccan Quinoa Patties with Cucumber, Yogurt and Mint

I’ve never been one to love things that are too brand new, except for maybe a pair of shoes and a toothbrush. I’m much more of the ‘it’s got ...
10-05-2017 22:06

Simple Pea + Potato Curry

I guess this is my attempt at a spring inspired meal. I know the peas are frozen but they’re somewhat local so that still counts, right" While the ...
04-05-2017 22:32

My Favorite Oatmeal Cookies

When we were in sweden I naturally found my way into the kitchen. Some said it was because that was where I belonged, others were just happy that som...
28-04-2017 22:07

Golden Turmeric Milk from the Virtuous Tart Cookbook + a Giv

“By nourishing your body with the right nutrients, your body will nourish you. It makes a lot of sense to count nutrients, not calories. If calorie ...
21-04-2017 22:06

Roasted Broccoli Pesto with Leeks, Toasted Almonds + Lemon

“I do not wish to treat friendships daintily, but with the roughest courage. When they are real, they are not glass threads or frost-work, but the ...
12-04-2017 22:10

Roasted Cauliflower Pasta with Lemon Garlic Ricotta + Carame

Spring has yet to arrive in our neck of the woods. It felt like it was here for a split second but it didn’t last. We continue to get more snow an...
07-04-2017 21:53

Roasted Carrot Salad with Quinoa, Chickpeas + Everyday Dress

“Cooking, I found, gives us the opportunity, so rare in modern life, to work directly in our own support, and in the support of the people we feed....
30-03-2017 22:01

Warm Basalmic Mushroom Salad with Pine Nut Parmesan from The

If you happen to follow along here, then you will know thatLaura Wrightof The First Mess needs no introduction. Her gorgeousplant based blogand re...
24-03-2017 21:54

Winter Vegetable Stew

“And understand this above all else: spiritually speaking, success is not measured by what we own, our accomplishments, the amount of money we have...
15-01-2017 21:57

Salted Almond Caramel Slice

?Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a ...
22-12-2016 21:52

Holiday Kale Salad with Spiced Cider Dressing

Hi guys! I’m sharing a recipe over on Stephanie Kay Nutrition today – a super easy kale salad to gear us up for a season of gatherings! Holidays ...
09-12-2016 21:54

Almond Pear Cake with Vanilla + Cardamom

Hi there. It’s been a little while. I know but I’m here today and I brought you cake! I got a friendly email from my Dad the other day letting me...
29-11-2016 21:58

Green Bean, Sweet Corn + Summer Squash Salad with Basil Dres

Back when we were living in France we had this small garden plot about a 10 minute bike ride from the house. Matt was pretty busy with work but I pro...
13-11-2016 21:55

Kale, Apple + Red Cabbage Slaw

I started this blog years ago when I first moved to France to be with Matt. I was waiting for my visa to come through and was looking for a way to ke...
13-11-2016 21:55

Tuscan White Bean Panzanella with Fennel and Olives

I woke up in the middle of the night with a list of things ‘to-do’ in my head. I’m usually quite proud of my solid sleeping skills (two minutes...
13-11-2016 21:55

Tamari Roasted Cauliflower Salad with Black Rice + Miso Pear

I had a part time job this fall as a gleaner. A what" A gleaner. The gleaning project here in town runs throughout the fall and the goal is to reduce...
13-11-2016 21:55

#drinkthesummer: Heirloom Tomato Gazpacho with Fennel + Oran

When I was working in montreal this winter I bought a pair of shoes for seven dollars at a department store. I knew they wouldn’t last me very long...
13-11-2016 21:55

Delicata Squash Stew with Chickpeas + Quinoa

I’ve been buying extra corn on the cob every saturday at the market these past few weeks. Every time I fear it might be the last of it. Now that I...
13-11-2016 21:55

Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato S

Hi guys. Just a quick and simple recipe while the sun is still shining and the farmer’s markets are still bursting with all of these ingredients. I...
13-11-2016 21:55

Hippie Fudge

?Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. Bu...
13-11-2016 21:55

Spiced Plum Muffins

There is always something magic about this time of year. The cool breeze through the open windows. The colors outside slowly changing. The abundant h...
13-11-2016 21:55

Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukka

Here’s hoping you’re a lover of pumpkin-y things because there is an abundance of beautiful pumpkin recipes on the web today. The Brown Butter Pu...
13-11-2016 21:55
 



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15 Essential Vegan Thai Recipes

15 Essential Vegan Thai Recipes

With lots of veggies, spices, and of course heaps of peanut sauce, there’s a lotto love about Thai cuisine. But the best part" It’s SO vegan and vegetarian friendly! Here are 15 delicious vegan Thai recipes you need to try! This spin on... -
Avocado Pasta with Smoky Pecans

Avocado Pasta with Smoky Pecans

Avocado Pasta with Smoky Pecans. This 20 Minute Creamy Avocado Basil Sauce is great over spaghetti or zoodles. Serve with smoky spicy pecans for amazing flavor.  Vegan Soyfree Recipe. Can be nutfree.  The minute your avocado is ripe and... -
Chickpea Chard and Potato Stew

Chickpea Chard and Potato Stew

Jump to Recipe | Print Recipe In cold weather, I have more or less a recipe formula that I use for dinners: vegetable, legume, starch. I?ve learned this from the greats. Mark Bittman has a table in How to Cook Everything ( -
What I Ate This Week #20: Plant Based Meal Ideas

What I Ate This Week #20: Plant Based Meal Id...

This week has had lots of emotional ups and downs. Somedays seems to fly by and I don’t have a care in the world. Other days drag by and I find myself feeling more sad and down than usual. On the days I’m feeling down, I eventually realize... -
EWG?s 2018 Dirty Dozen? and Clean Fifteen? Produce List

EWG?s 2018 Dirty Dozen? and Clean Fifteen? Pr...

VegKitchen regularly shares the Environmental Working Group?s annual lists of the Dirty Dozen? and Clean Fifteen? produce. The Dirty Dozen are the fruits and vegetables that are the most pesticide-laden. Consumers would do well to buy the... -
Weekend Reading, 2.5.17

Weekend Reading, 2.5.17

I heard a saying the other day: “worrying is like praying for bad things to happen.” I can’t figure out how I feelabout it. My immediate reaction was to think that the sayingascribes too much intention to worrying. If nothing else, to... -
Creamy White Bean, Asparagus & Dill Soup

Creamy White Bean, Asparagus & Dill Soup

Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! If you’re a regular reader of this blog, you know that I’mself-employed. This is awesome for many, many... -
The Best of Vegan Chocolates You Can Buy Online

The Best of Vegan Chocolates You Can Buy Onli...

No matter how many times I ?give it up?, there?s no getting around the fact that I simply love chocolate. Dark chocolate, white chocolate, with caramel, almonds, peanut butter, you name it. In my chocolate quests, I?ve found that although many... -
Vegan Pesto with Lemon and Pistachios

Vegan Pesto with Lemon and Pistachios

Throw it in pasta, toss it in a salad, smear it on a sandwich, and don’t even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a tough of fresh lemon juice. The best... -
Vegan Jambalaya with Andouille Sausage

Vegan Jambalaya with Andouille Sausage

I love fresh veggies. And I love rice. And I love a spicy Vegan Sausage. And when you mix all these together you get this wonderful Vegan Jambalaya with Andouille Sausagerecipe I made last night. And let me tell you, it was AWESOME!!! No... -

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