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Derniers Articles Vegetarian & Vegan Recipes


Smoky Roasted Tomato, Black Bean + Polenta Soup

I had the smart idea of serving hot spicy soup this week on a 30 C afternoon. But! I have heard that eating soup can actually cool you down on a hot ...
18-09-2017 22:14

Roasted Eggplant Sandwich with Harissa Relish + Hummus

I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds of fi...
13-09-2017 22:11

Stuffed Roasted Red Peppers with Cherry Tomatoes, Olives + W

?Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a ...
29-08-2017 22:03

Oat Milk Ice Cream with Grilled Peaches + Honey

The idea of oat milk ice cream has been in my head for a while now. I made a batch of golden milk with oat milk last winter and decided to turn it in...
24-08-2017 22:09

Grilled Zucchini Salad with Halloumi, Tahini + Mint

“We know what the world wants from us. We know we must decide whether to stay small, quiet and uncomplicated or allow ourselves to grow as big, lou...
16-08-2017 22:13

Almond Butter Power Pancakes

The thing about hiking the Appalachian Trail is that you’re pretty much hungry all time. Although this wasn’t anything new to me, carrying 6 day ...
10-08-2017 22:03

Strawberry Buckwheat Tabbouleh (+ See You Soon!)

“Matt will tell you that he thinks everyone should take two trips in their life, one to get to know yourself and one to get to know your partner. A...
23-06-2017 22:07

Roasted Potato Caesar Salad with Vegan Hemp Seed Dressing

“It had nothing to do with gear or footwear or the backpacking fads or the philosophies of any particular era or even with getting from point A to ...
15-06-2017 22:12

Olive Oil Yogurt Cake with Roasted Rhubarb

?The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; ...
08-06-2017 21:57

Spring Panzanella with Asparagus, Feta + Mint

“As you discover the secrets of Salt, Fat, Acid and Heat, you’ll find yourself improvising more and more in the kitchen. Liberated from recipes a...
30-05-2017 22:01

Toasted Pumpkin Seed Dip with Fresh Herbs

One of my favorites things about a good dinner party is l’apéro.  It’s something that they do really well in France and my french family can sit ...
23-05-2017 22:04

How to Cook Really Good Lentils + a Spring Bowl

The original name of this blog was actually one day cafe. I had just moved to France and had no idea what I was going to do with myself, but I knew I...
18-05-2017 22:02

Moroccan Quinoa Patties with Cucumber, Yogurt and Mint

I’ve never been one to love things that are too brand new, except for maybe a pair of shoes and a toothbrush. I’m much more of the ‘it’s got ...
10-05-2017 22:06

Simple Pea + Potato Curry

I guess this is my attempt at a spring inspired meal. I know the peas are frozen but they’re somewhat local so that still counts, right" While the ...
04-05-2017 22:32

My Favorite Oatmeal Cookies

When we were in sweden I naturally found my way into the kitchen. Some said it was because that was where I belonged, others were just happy that som...
28-04-2017 22:07

Golden Turmeric Milk from the Virtuous Tart Cookbook + a Giv

“By nourishing your body with the right nutrients, your body will nourish you. It makes a lot of sense to count nutrients, not calories. If calorie ...
21-04-2017 22:06

Roasted Broccoli Pesto with Leeks, Toasted Almonds + Lemon

“I do not wish to treat friendships daintily, but with the roughest courage. When they are real, they are not glass threads or frost-work, but the ...
12-04-2017 22:10

Roasted Cauliflower Pasta with Lemon Garlic Ricotta + Carame

Spring has yet to arrive in our neck of the woods. It felt like it was here for a split second but it didn’t  last. We continue to get more snow an...
07-04-2017 21:53

Roasted Carrot Salad with Quinoa, Chickpeas + Everyday Dress

“Cooking, I found, gives us the opportunity, so rare in modern life, to work directly in our own support, and in the support of the people we feed....
30-03-2017 22:01

Warm Basalmic Mushroom Salad with Pine Nut Parmesan from The

If you happen to follow along here, then you will know that Laura Wright of The First Mess needs no introduction. Her gorgeous plant based blog and re...
24-03-2017 21:54

Winter Vegetable Stew

“And understand this above all else: spiritually speaking, success is not measured by what we own, our accomplishments, the amount of money we have...
15-01-2017 21:57

Salted Almond Caramel Slice

?Home wasn’t a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a ...
22-12-2016 21:52
 



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Vegan Breakfast Sausage

Vegan Breakfast Sausage

These totally vegan seitan sausage patties are made with hearty lentils, protein-packed seitan, and flavorful spices. The perfect savory accompaniment to your vegan breakfast! Here’s a recipe that has been in the works for quite some time now.... -
Instant Pot Cauliflower and Butternut Thai Curry

Instant Pot Cauliflower and Butternut Thai Cu...

My very first vegan Instant Pot recipe is here! I finally took the plunge and purchased an Instant Pot after being on the fence about whether I wanted a new appliance to take up real estate on my counter (it would have to fight for space next to... -
Vegan Pumpkin Cinnamon Sugar Donuts

Vegan Pumpkin Cinnamon Sugar Donuts

Namely MarlyEnjoy these fluffy Vegan Pumpkin Cinnamon Sugar donuts that are baked, not fried, and coated with cinnamon and pumpkin spiced sugar. Sure to please! Video.This article first appeared on Namely Marly and is copyrighted © 2016  -
Raspberry Peach Fruit Leather (Without a Dehydrator!)

Raspberry Peach Fruit Leather (Without a Dehy...

Who doesn’t love fruit leather" Still, those little single packages that they sell at the grocery store are expensive. But making it at home can be expensive, too, because almost all of the recipes call for an expensive food dehydrator. There has... -
Macadamia Nut Cheese

Macadamia Nut Cheese

This macadamia nut cheese is one of my favorite vegan cheeses, only requires 8 ingredients and is ready in 10 minutes. It’s the perfect appetizer or snack! I’ve always loved nuts, even when I was a child. In my house we usually had... -
Vegan Eggnog Pound Cake

Vegan Eggnog Pound Cake

Amazing Vegan Eggnog Pound Cake. This Eggnog cake has no eggs, or dairy, also doesn’t need premade eggnog, and is dense, pound cakey and full of winter flavor. Vegan Recipe.  Ah well, I am still playing catch up and we still have a week... -

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