Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
#vegan #plantbased #dessert #peanutbutter #ricecrisp #blueberries Peanut Butter Rice Crisp with Blueberry Compote ...
This is hands down the best sandwich I ever made! Combining the flavors of goddess sauce with a Mediterranean twist, and the texture of chickpeas and ...
A cooling, soothing, detoxing herbal tea that is gorgeous and delicious, I know what I am drinking all summer long! This recipe is a collaboration wi ...
These taste even better then they sound! Mac is covered in a delicious, vegetable-based, protein-loaded cheese sauce and baked into perfection in hot ...
I know you didn’t need any more reasons to love avocado toasts but here is a good one: The great umami taste of miso, combined with the flavo ...
This is definitely up there in my favorite desserts because of how easy and universally appealing it is, a proven party pleaser! Keep these bite-siz ...
Let’s use peanut butter in everything! I love making savory dishes with it including this little easy noodle sauce. With a powerful and delic ...
These little taste bombs were incredible! We can?t thank enough to Glau for sharing her amazing recipe with us . Detailed video shows how to make t ...
Super easy vegan calamari made with trumpet mushrooms! This was simply amazing, I never thought it would be so easy to catch that calamari feeling bu ...
I love that we have an ever increasing availability of plant meat options. I took a vegan ground meat and favored it to make these delightful and sat ...
A little confession: baking is not my favorite form of cooking at all. But I do so often crave a slice of a good chocolate cake to go along with a cu ...
Bibimbap, the delicious Korean hot pot dish is traditionally served in a sizzling hot stone pot, cooking the ingredient with it’s heat. Thatâ ...
Vegan cheesecakes are definitely among my very favorite desserts. They are extremely easy make, and you get a sophisticated looking dessert that is a ...
My go-to dessert for celebrations and entertaining is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibl ...
A 5 minute, 4 ingredient, easy and delightful plant-based mascarpone. It works great as a bagel spread (think lox, with red bell pepper “salmon ...
This is literally a merger of my best vanilla cream and caramel recipes into one deceptively easy plant-based cheesecake. No cooking involved, only m ...
My latest round of experiments (or my obsessions reeally) are all about chili peppers. I am testing a variety of them, totally enjoying the fragrance ...
Homemade gluten-free, high-protein crackers that are as delicious as they are easy to make. This is snacking at it’s best. Keep some of these ...
Two of my favorite breakfast options merge into a morning bliss with this recipe that incorporates oatmeal into pancakes. And using a package of Mode ...
This is definitely one of my signature recipes and for good reason. It is a healthy and easy to make sauce that is super versatile. I use it for a de ...
I always try to keep a delicious and healthy treat in the freezer to ward off dessert cravings, so I am quite fond of super easy, no-bake recipes lik ...
I love carrots, love their vibrant color and the texture. But by themselves, they can be a little boring to be honest That’s why I get excite ...
Red bell peppers, peeled and marinated, with a flavor and texture reminiscent of smoked salmon. Of course it is not a 1 to 1 imitation of salmon that ...
Falafel is a superstar in plant-based cooking, but this seemingly simple dish is kind of hard to nail down in terms of texture. One simple trick to ...
I am definitely a tea person, and of all the varieties, matcha has a special place in my heart. One reason, of course, is that it is super high in an ...
The best way to look forward to a workout is to have a delicious treat ready for after. This pina colada smoothie bowl definitely feels like a celebr ...
Fishless fish fingers, made with jackfruit, white beans and nori! I love making delicious plant-based protein bombs like this. They make powerful opt ...
The protein powerhouse quinoa, seasoned with shakshuka sauce, and baked into a crisp and flavorful taco meat, made for one of the best tacos I had. � ...
Super easy vegan cornbread from scratch with a few ingredients, 15 minutes of prep, 25 minutes of baking an instant foodgasm! I love the fluffy textu ...
A wonderfully creative and delicious take on savory pancakes, inspired by the book “My Last Supper: 50 Great Chefs and Their Final Meals†...
A wholesome grain and quinoa mix, combined with fragrant and flavorful fennel, along with roasted pine nuts and a simple vinaigrette. This one delive ...
#vegan #plantbased #glutenfree #drink #savory #probiotic #fermented Purple Carrot Kvass  Print Prep time 15 mins Total time 15 mins ...
I don’t know why it took me this long to start experimenting with homemade vegan yoghurt but here I am after a few first batches and I am su ...
Garbanzo bean flour omelettes are my new breakfast addiction. Besides the fact that they are packed with protein, and that they are amazingly tasty, ...
Artichoke hummus is absolutely one of my favorite variations on this super versatile and nutritious spread. I am a big fan of artichokes themselves a ...
This is a very easy and delicious way to whip up a versatile, nutritious sauce that works amazingly well over spaghetti or toasts, or in sandwiches.� ...
Open sesame cheese from Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron. I am so in love with this recipe and with the whole book ...
These delicious little bites of peanut butter chocolate goodness are as easy and healthy as they come. Sweetened only with dates, and rich in protei ...
The weather is getting warmer and the sun is shining more. As summer approaches, we wanted to create a sweet, light treat, and these lemon meringue c ...
I have been having a lot of fun with vegan caramel variations lately and it only made sense to apply that to granola. The result was predictably amaz ...
I love pesto in pretty much everything and I thought making a plant-based cheese deliciously flavored with pesto was a great idea. It is awesome to ...
There is nothing quite as refreshing as a cold, sweet watermelon in the summer. And it takes a few easy steps to turn watermelons into an amazingly ...
This may sound like a random mash of different cuisines but I promise you it works! And the vegan sushi definitely needs a fresh look. I used to be a ...
A vegan cheesecake with three layers made of chocolate, coffee and vanilla flavored fillings, an oreo crust and a caramel sauce topping! This cake ...
The heat of the summer is already upon us, at least over here, and I am all for a 10 min prep, no-cook, vegan, gluten-free, chocolaty, peanut butter ...
This tofu dish is a protein power house that leaves no room for blandness sometimes associated with unfortunate tofu cooking One of the best ways ...
One of my favorite breakfast options is a healthy, deliciously crisp granola served with either your favorite plant milk or yogurt. Oats are awesome ...
This incredibly easy home made vegan protein bar is powered by five different superfood seeds, packing a serious amount protein as well as fiber, goo ...
You know I love my spices as much as I love fresh, wholesome, nutritious food. Marrying the two to arrive at a deeply satisfying meal can sometimes r ...
Quick and easy chocolate mini-muffins with a light and fluffy structure, and a rich, lingering taste. These made the perfect little companions to go ...
This powerfully delicious and nutritionally balanced bowl of goodness was as simple to make as adding a bit of carb and protein to an already yummy s ...
Polenta pizza with avocado pesto! Another delicious and powerful variation of the gluten-free pesto pizza, and I love the ease because it is a dish p ...
I am a noodle kind of girl, but the typical oil and sodium loaded noodles from restaurants don’t exactly whet my appetite. As always, homemade ...
Two layer vanilla and date caramel cheesecake with a chocolate topping, kind of an explosive combination of my recent dessert experiments. This is in ...
Vegan pancakes made with rolled oats, peanut butter, blueberries and plant milk (veggemo!). I love how delicious and fluffy these turned out, and the ...
Pizza as a high-protein, high-fiber, gluten-free, soy-free vegan power food" Absolutely! That is if you can set aside the bread and cheese for a mome ...
A hearty, filling, delicious breakfast option with a huge nutritional punch. I always loved the combination of quinoa and pine nuts. The subtle swe ...
