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Derniers Articles Vegetarian & Vegan Recipes

Peanut Butter Rice Crisp with Blueberry Compote

#vegan #plantbased #dessert #peanutbutter #ricecrisp #blueberries Peanut Butter Rice Crisp with Blueberry Compote ...
27-06-2018 21:26

Vegan Tuna Goddess Salad

This is hands down the best sandwich I ever made! Combining the flavors of goddess sauce with a Mediterranean twist, and the texture of chickpeas and...
28-05-2018 21:27

Herbal Summer Detox Tea

A cooling, soothing, detoxing herbal tea that is gorgeous and delicious, I know what I am drinking all summer long! This recipe is a collaboration wi...
23-05-2018 21:25

Mac & Cheese Hot Pockets

These taste even better then they sound! Mac is covered in a delicious, vegetable-based, protein-loaded cheese sauce and baked into perfection in hot...
21-05-2018 21:27

Miso Avocado Toast

I know you didn’t need any more reasons to love avocado toasts but here is a good one: The great umami taste of miso, combined with the flavor comb...
17-05-2018 21:28

Peanut Butter Chocolate Fudge Bites

This is definitely up there in my favorite desserts because of how easy and universally appealing it is, a proven party pleaser! Keep these bite-siz...
15-05-2018 21:25

Peanut Butter Noodles

Let’s use peanut butter in everything! I love making savory dishes with it including this little easy noodle sauce. With a powerful and delicious s...
14-05-2018 21:27

Tostones Hondureńos

These little taste bombs were incredible! We can?t thank enough to Glau for sharing her amazing recipe with us .  Detailed video shows how to make th...
24-03-2018 21:32

Vegan meatball subs

Vegan meatball subs   Print Prep time 15 mins Cook time 25 mins Total time 40 mins   We had a blast working with guest chef Matt...
08-03-2018 21:29

Nacho Cheese

This is nacho-average cheese! Today we made a cashew based nacho cheese sauce, packed with nutrients from carrots, potatoes, and fresh squeezed lemon...
01-03-2018 21:29

Pimiento Cheese

This incredibly easy plant cheese recipe features a wonderfully rich cheese flavor complemented perfectly by the sweet and aromatic pimiento pepper. ...
01-03-2018 21:29

Vegan Calamari

Super easy vegan calamari made with trumpet mushrooms! This was simply amazing, I never thought it would be so easy to catch that calamari feeling bu...
28-02-2018 21:28

Vegan Kofte

I love that we have an ever increasing availability of plant meat options. I took a vegan ground meat and favored it to make these delightful and sat...
05-02-2018 21:29

Vegan Crab Cake Patties

Vegan crab cakes made with chickpeas as the protein component, heart of palms, artichokes, nori sheets and an Asian inspired set of seasonings. This ...
27-01-2018 21:27

Chocolate Cake

A little confession: baking is not my favorite form of cooking at all. But I do so often crave a slice of a good chocolate cake to go along with a cu...
24-01-2018 21:27

Vegan Bibimbap

Bibimbap, the delicious Korean hot pot dish is traditionally served in a sizzling hot stone pot, cooking the ingredient with it’s heat. That’s no...
10-01-2018 21:27

Vanilla Mocha Zebra Cheesecake

Vegan cheesecakes are definitely among my very favorite desserts. They are extremely easy make, and you get a sophisticated looking dessert that is a...
02-01-2018 21:25

Vegan Cheddar Cheese

This vegan cheddar cheese is truly a game changer. After countless tries at cheese-making, I am so happy with how this one turned out. It is quite ri...
22-12-2017 21:25

Strawberries and Cream Cheesecake

My go-to dessert for celebrations and entertaining is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibl...
20-12-2017 21:27

Chickpea Fried Tofu

Delightfully crispy tofu cubes, coated with a well seasoned and nutritious chickpea flour batter makes for a powerful comfort food with a robust flav...
14-12-2017 21:25

Umami Protein Patties

These delicious umami protein patties derive their power from a mix of quinoa and green lentils, resulting in a potent protein mix along with good am...
29-11-2017 21:25


Baklava has a special place in my heart and I love making it for special occasions. It does take a bit of time but it is actually pretty straightforw...
22-11-2017 22:09

Easy Mascarpone

A 5 minute, 4 ingredient, easy and delightful plant-based mascarpone. It works great as a bagel spread (think lox, with red bell pepper “salmon”)...
07-11-2017 22:06

Vanilla Caramel Swirl Cheesecake

This is literally a merger of my best vanilla cream and caramel recipes into one deceptively easy plant-based cheesecake. No cooking involved, only m...
03-11-2017 22:12

Chili Sauce

My latest round of experiments (or my obsessions reeally) are all about chili peppers. I am testing a variety of them, totally enjoying the fragrance...
01-11-2017 22:18

Garbanzo Bean Crackers

Homemade gluten-free, high-protein crackers that are as delicious as they are easy to make. This is snacking at it’s best. Keep some of these in yo...
30-10-2017 22:20

Oatmeal Pancakes

Two of my favorite breakfast options merge into a morning bliss with this recipe that incorporates oatmeal into pancakes. And using a package of Mode...
29-10-2017 22:14

Dreamy Cheese Sauce

This is definitely one of my signature recipes and for good reason. It is a healthy and easy to make sauce that is super versatile. I use it for a de...
20-10-2017 22:07

Chocolate Hazelnut Energy Bars

I always try to keep a delicious and healthy treat in the freezer to ward off dessert cravings, so I am quite fond of super easy, no-bake recipes lik...
19-10-2017 22:10

Moroccan Carrot Salad with Tagine Sauce

I love carrots, love their vibrant color and the texture. But by themselves, they can be a little boring to be honest That’s why I get excited whe...
09-10-2017 22:14

Vegan Smoked Salmon

Red bell peppers, peeled and marinated, with a flavor and texture reminiscent of smoked salmon. Of course it is not a 1 to 1 imitation of salmon that...
14-09-2017 22:16

Non-mushy Falafel

Falafel is a superstar in plant-based cooking, but this seemingly simple dish is kind of hard to nail down in terms of texture. One simple trick to s...
11-09-2017 22:15

Vegan Matcha Zebra Cheesecake

I am definitely a tea person, and of all the varieties, matcha has a special place in my heart. One reason, of course, is that it is super high in an...
06-09-2017 22:15

Pina Colada Protein Smoothie

The best way to look forward to a workout is to have a delicious treat ready for after. This pina colada smoothie bowl definitely feels like a celebr...
24-08-2017 22:16

Fishless Fish Fingers

Fishless fish fingers, made with jackfruit, white beans and nori! I love making delicious plant-based protein bombs like this. They make powerful opt...
23-08-2017 22:12

Quinoa Shakshuka Tacos

The protein powerhouse quinoa, seasoned with shakshuka sauce, and baked into a crisp and flavorful taco meat, made for one of the best tacos I had.  ...
16-08-2017 22:24

Easy Corn Bread

Super easy vegan cornbread from scratch with a few ingredients, 15 minutes of prep, 25 minutes of baking an instant foodgasm! I love the fluffy textu...
10-08-2017 22:10
08-08-2017 22:26

Potato Apple Savory Pancakes

A wonderfully creative and delicious take on savory pancakes, inspired by the book  â€śMy Last Supper: 50 Great Chefs and Their Final Meals” by Mel...
26-07-2017 22:14

Fennel and Grain Salad

A wholesome grain and quinoa mix, combined with fragrant and flavorful fennel, along with roasted pine nuts and a simple vinaigrette. This one delive...
25-07-2017 22:15
18-07-2017 22:18

Purple Carrot Kvass

#vegan #plantbased #glutenfree #drink #savory #probiotic #fermented Purple Carrot Kvass   Print Prep time 15 mins Total time 15 mins ...
17-07-2017 22:10
10-07-2017 22:09

Cashew Yoghurt

I don’t know why it took me this long to start experimenting with homemade vegan yoghurt but here I am after a few first batches and I am super exc...
06-07-2017 22:12

Garbanzo Bean Flour Omelette

Garbanzo bean flour omelettes are my new breakfast addiction. Besides the fact that they are packed with protein, and that they are amazingly tasty, ...
28-06-2017 22:10

Artichoke Hummus

Artichoke hummus is absolutely one of my favorite variations on this super versatile and nutritious spread. I am a big fan of artichokes themselves a...
26-06-2017 22:11

Red Bell Pepper Tomato Sauce with White Beans

This is a very easy and delicious way to whip up a versatile, nutritious sauce that works amazingly well over spaghetti or toasts, or in sandwiches. ...
23-06-2017 22:12

Open Sesame Cheese by Jules Aron

Open sesame cheese from Vegan Cheese: Simple, Delicious Plant-Based Recipes by Jules Aron. I am so in love with this recipe and with the whole book ...
20-06-2017 22:10

Peanut Butter Chocolate Granola Bites

These delicious little bites of peanut butter chocolate goodness are as easy and healthy as they come. Sweetened only with dates, and rich in protein...
15-06-2017 22:17

Vegan Lemon Meringue Cookies

The weather is getting warmer and the sun is shining more. As summer approaches, we wanted to create a sweet, light treat, and these lemon meringue c...
08-06-2017 22:01

Vegan Caramel Granola

I have been having a lot of fun with vegan caramel variations lately and it only made sense to apply that to granola. The result was predictably amaz...
06-06-2017 22:07

Pesto Cheese

I love pesto in pretty much everything and I thought making a plant-based cheese deliciously flavored with pesto was a great idea. It is awesome to h...
25-05-2017 22:11

Watermelon Slushie

There is nothing quite as refreshing as a cold, sweet watermelon in the summer. And it takes a few easy steps to turn watermelons into an amazingly c...
22-05-2017 22:15

Pesto Kimchi Sushi

This may sound like a random mash of different cuisines but I promise you it works! And the vegan sushi definitely needs a fresh look. I used to be a...
20-05-2017 22:09

Three Layer Mocha Vanilla Cheesecake with Caramel Topping

A vegan cheesecake with three layers made of chocolate, coffee and vanilla flavored fillings, an oreo crust and a caramel sauce topping!  This cake m...
17-05-2017 22:13

Peanut Butter Chocolate Rice Crisp

The heat of the summer is already upon us, at least over here, and I am all for a 10 min prep, no-cook, vegan, gluten-free, chocolaty, peanut buttery...
15-04-2017 22:05

Tandoor Tofu Scramble

This tofu dish is a protein power house that leaves no room for blandness sometimes associated with unfortunate tofu cooking  One of the best ways to...
10-04-2017 22:07

Double Chocolate Granola

One of my favorite breakfast options is a healthy, deliciously crisp granola served with either your favorite plant milk or yogurt. Oats are awesome ...
07-04-2017 22:00

Five Seed and Tahini Granola Bars

This incredibly easy home made vegan protein bar is powered by five different superfood seeds, packing a serious amount protein as well as fiber, goo...
24-03-2017 21:58

Easy Biryani with Madras Sauce

You know I love my spices as much as I love fresh, wholesome, nutritious food. Marrying the two to arrive at a deeply satisfying meal can sometimes r...
28-02-2017 22:08

Chocolate Mini-muffins

Quick and easy chocolate mini-muffins with a light and fluffy structure, and a rich, lingering taste. These made the perfect little companions to go ...
20-02-2017 21:59

Asian Noodle Salad with Maple Glazed Tofu Steaks

This powerfully delicious and nutritionally balanced bowl of goodness was as simple to make as adding a bit of carb and protein to an already yummy s...
16-02-2017 22:01

Polenta Pizza with Avocado Pesto

Polenta pizza with avocado pesto! Another delicious and powerful variation of the gluten-free pesto pizza, and I love the ease because it is a dish p...
10-02-2017 22:13

Easy Lo Mein

I am a noodle kind of girl, but the typical oil and sodium loaded noodles from restaurants don’t exactly whet my appetite. As always, homemade vers...
02-02-2017 22:04

Caramel Vanilla Cheesecake

Two layer vanilla and date caramel cheesecake with a chocolate topping, kind of an explosive combination of my recent dessert experiments. This is in...
01-02-2017 22:06

Blueberry Oat Pancakes

Vegan pancakes made with rolled oats, peanut butter, blueberries and plant milk (veggemo!). I love how delicious and fluffy these turned out, and the...
01-02-2017 22:06

Pesto Pizza with Rice & Lentil Crust

Pizza as a high-protein, high-fiber, gluten-free, soy-free vegan power food" Absolutely! That is if you can set aside the bread and cheese for a mome...
01-02-2017 22:06

Quinoa Porridge with Pine Nuts

A hearty, filling, delicious breakfast option with a huge nutritional punch. I always loved the combination of quinoa and pine nuts. The subtle sweet...
01-02-2017 22:06

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Mini Vegan Tarts with Cashew Lemon Custard and Berries

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Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little tarts that have a flaky pastry crust filled with a cashew-based lemon custard and some fresh... -
Methi dal fry recipe, how to make methi dal recipe | dal recipes

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  Methi dal fry recipe with step by step photos. A tasty twist to simple dal fry recipe with fresh methi leaves or fenugreek leaves. Methi leaves are commonly used in Indian cuisine and they are very healthy. I use methi leaves in cooking regularly... -
40 Vegan Thanksgiving Dessert Recipes

40 Vegan Thanksgiving Dessert Recipes

Yesterday I promised I would share my favorite Thanksgiving dessert recipes with you all, so here they are!  I think dessert is an essential part of Thanksgiving, and it was always my favorite part growing up.  So, I always try to make sure I make... -
Benefits of a Vegan Thanksgiving

Benefits of a Vegan Thanksgiving

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Dumpling Diplomacy

Dumpling Diplomacy

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Spiced Wine Cranberry Sauce

Spiced Wine Cranberry Sauce

This homemade cranberry sauce is bursting with spices and the intense flavors of red wine and apple cider! Guaranteed to impress your guests and it comes together in about 15 minutes. Have you ever made your own cranberry sauce" It’s so easy!... -
Butternut Miso Soup with Arame and Wasabi

Butternut Miso Soup with Arame and Wasabi

  You know that game where you give someone a word and they have to make up a story with that word in it" I?m like that, except with food. Give me an ingredient, and magically, as if out of nowhere, an entire recipe (or […] The post... -
Pumpkin Gingersnap Pie

Pumpkin Gingersnap Pie

I love pumpkin pie, but I think we can all agree on this: the crust is the worst part. It’s just so meh. Some might also find it to be blech. Or maybe even blah. When I joined Weight Watchers several years ago, I started making the Crustless... -

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