News most viewed Today - Derniers Articles Vegetarian and vegan recipes

Card image cap

Chickpea Ragoût Pot Pie

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he ...

Card image cap

Easy Enchilada Sauce

Delicious homemade enchilada sauce that cooks up in minutes! When you see how easy (and cheap!) this stuff is to make, you’ll never want to use ...

Card image cap

Easy Vegan Chicken Nuggets Recipe

Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...

Card image cap

Best Chocolate Covered Strawberry Smoothie (vegan)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...

Derniers Articles Vegetarian and vegan recipes

Card image cap

Introducing: The Easy Vegan Cookbook + Carrot Dogs!

  I’ve been cooking with Kathy Hester since her perennial favorite and bestseller, The Vegan Slow Cooker came out in the early days of ...

Card image cap

Morning Comfort Food: Savory Congee

I recently read The Blue Zones Solution: Eating and Living Like the World’s Healthiest People by Dan Buettner and ever since I’ve bee ...

Card image cap

Multigrain Chocolate Chip Muffins | Multigrain Blueberr

I live in a house divided. Kel no longer eats the stevia-sweetened chocolate chips that I love – due to the cocoa butter content. Sure, I could ...

Card image cap

Caramelized Banana & Rum Shake. Dairy-free.

This is one of those recipes that I’ve been meaning to make and share for months now. Months of hot, sultry, uncomfortable weather when an icy- ...

Card image cap

Spicy Chickpea & Brown Rice Soup

Looking for a quick lunch idea one morning, I found a simple yet rich-sounding soup on The Healthy Family and Home. It ticked several of my favorite f ...

Card image cap

Vegan Okra & Cherry Tomato Stir-fry for Two

  Here’s an interesting albeit useless factoid: watermelon is the official vegetable of Oklahoma. That’s right. Watermelon. Until we ...

Card image cap

Cook the Pantry Review + Stove Top Peach Blueberry Crumble

When I transitioned from meat-eater to vegetarian back in 2005, one of the first books I purchased was Robin Robertson’s The Vegetarian Meat & ...

Card image cap

Family Favorite Desserts: Apricot Tartlets

You may remember last year’s Breakfast in Bedfest series on Canned Time that featured 12 yummy plant-based recipes – one each month â� ...

Card image cap

Vegan-Ease by Laura Theodore + Chocolate Chip Oatmeal Cookie

Before I talk about a talented vegan woman whom I admire – I want to talk about another talented vegan woman whom I admire: Jenny Mustard. R ...

Card image cap

Raw Cookie Dough Truffles from Living Candida-Free by Ricki

A sugar addict from Day One. – Ricki Heller That’s the header to a section in Ricki Heller’s latest book, Living Candida-Free: ...

Card image cap

Adventures in Fermentation: What is Natto"

Ten years ago – hell – 5 years ago, I never would have believed that I’d be routinely baking my own bread, brewing my own kombuch ...

Card image cap

Roasted Beet Burgers from Eat Like You Give A Damn

  As you’ll see from the photos here, I’m a big fan of Herbivore Clothing Company’s message t-shirts. I enjoy walking around l ...

Card image cap

Chef Kenny’s Quinoa & Walnut Salad & A Little

The same day that I hosted my first cooking class at Natural Grocers, I had the opportunity to meet Chef Kenny Wagoner of the Cancer Treatment Centers ...

Card image cap

Oil-free Smoky BBQ Sauce

I know that there is a cult of barbecue sauce. I know that for some, sampling sauces is not unlike wine-tasting in Napa, collecting hot sauce ...

Card image cap

Pressure Cooker Vegan Feijoada

Do you know the favorite dish of your favorite person" That meal he or she requests again and again (maybe even so much so that you have grown a bitâ ...