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Derniers Articles Vegetarian & Vegan Recipes


Miso-Parsley Hummus + Jazzy Vegetarian Cookbook Giveaway

I hope you don’t mind another giveaway! It’s a really good one – –   Laura Theodore – a.k.a. The Jazzy Vegetarian – recently released he...
08-04-2018 21:35

Lily’s Sweets Stevia-Sweetened, Vegan Extra Dark Choco

My husband and I live on 160-acres of Oklahoma prairie in a house situated at the end of a long, tree-lined driveway. The property is gated and fenced...
25-03-2018 21:37

Soy Curl Marbella with Olives and Prunes. Oil-free.

I love (and frequently crave) the rich, warm flavors in this easy-to-make dish: the sweet tones from the orange juice, wine, and prunes quickly follow...
03-03-2018 21:32

Pressure Cooker Sugar-free Apple Butter

As I write this, I can hear far off rumbles of thunder and a steady and determined rain hitting the metal roof of the beach house we rented along the....
04-02-2018 21:34

In Praise of Little Moments (Thoughts On A Recent Drive Home

The incredible is approaching from over there (This time) it won’t leap past us – David Gray, The Incredible It came out of nowhere on an otherwis...
29-01-2018 21:32

Christmas Cookie Round-Up

Over the six+ years I’ve been blogging here at An Unrefined Vegan, I’ve baked my share of cookies. This time of year cookies become especially imp...
16-12-2017 21:30

Sea Salt Crunchy Chickpeas & Dried Blueberries Chocolat

MANY apologies for those of you who got an email about this recipe and then couldn’t find it! My email scheduling got ahead of my blog/recipe schedu...
04-12-2017 02:19

Vegan Oil-free Gingerbread Cake with Cranberries

Dessert doesn’t get much more Christmas-y than gingerbread. Its rich, spicy flavors, dark color and intoxicating aroma when baking makes this an ide...
02-12-2017 21:29

Coffee-Cardamom Bread Pudding w/ Warm Mocha Sauce. Oil-free.

Before we get into the comforting, seasonal recipe below – I wanted to let you know about a recent post I contributed to Healthline called Favorite...
18-11-2017 22:01

Tofu Scrambled Egg from It’s Got To Taste Good! + Give

Gosh, it sure seems like a very long time ago that I began working with my friends, Elaine and Libby, on a plant-based meats cookbook! Today I’m hap...
29-10-2017 22:08

Bread & Butter

While reorganizing my computer files recently, I came across something I wrote in 2005, shortly after returning from a trip to Russia, Germany and Aus...
29-09-2017 22:13

3 Sugar-free Vegan Recipes for Two + NuNaturals Flavored Syr

The fine folks at NuNaturals recently sent me a big box of some of their newest products so I was inspired to create three recipes using their ever ex...
09-09-2017 22:06

Very Vanilla Banana Mini Doughnuts with Chocolate Drizzle. O

I went through a fairly hardcore Krispy Kreme doughnut phase back when they were just starting to open shops in Yankee (a.k.a. non-Deep South) states....
19-08-2017 22:03

Vegan Maple-Black Pepper Tofu Jerky. Oil-free

Later this summer I’m going to be sharing the fruits of my six months+ labors and today’s post is a delicious little teaser. Through a fleeting af...
15-07-2017 22:04

Rosemary & Mint Kombucha

  It’s June and it’s hot so I’m in full-on kombucha brewing mode. I’ve been stepping outside my kombucha comfort zone lately, trying differen...
18-06-2017 22:04

Oil-free Lemon Hummus

Until this recipe, I felt about hummus the same way that I feel about kale. I knew that I should love it, but I didn’t. After all, hummus is a pla...
20-05-2017 22:03

Vegan Sunbutter Whole Wheat Chocolate Chip Oatmeal Cookies

Some days, nothing but a big, soft chocolate chip cookie will do. Do you get cravings for them the way I do" Without a doubt it’s the taste of these...
15-04-2017 21:58

Citrus & Hops Kombucha

Are you a kombucha fan" I unabashedly and enthusiastically am. I love the stuff. If the first and last time you tasted kombucha was a couple of years ...
02-04-2017 22:04

A New Member of the Pack

It?s all starting to come back to us. The age-appropriate food, the toys and treats, the doctor visits, the ?accidents? during the night, the training...
19-03-2017 22:03

Oil-free Banana Beer Bread with Cacao Nibs

Banana bread may be Kel’s favorite treat so I try to keep a few deeply ripe bananas on hand at all times. Over the years I’ve made tweaks to my r...
26-02-2017 22:00

Chocolate Covered Cherry Smoothie from 40 Days of Green Smoo

I’m happy to say I have a long history with Becky Striepe‘s e-book (and now book), 40 Days of Green Smoothies. Way back in 2012, I reviewed 40 Da...
08-02-2017 21:59

Vegan Chocolate Babka Rolls

These rolls are a spin-off of a recipe from 2012 Chocolate Cinnamon Babka that I originally made for a neighbor who was convalescing from an injury. ...
29-01-2017 22:05

Pressure Cooker Vegan Arrabiata Ragu Pasta with Meatballs

My mom didn’t have a drop of Italian or Sicilian blood in her, but you wouldn’t have known that from her pasta sauce. Gently simmered all day in...
15-01-2017 21:57

Cozy & Comforting Slow Cooker Mulled Wine: A Mugful of

I’m not a huge fan of cold temperatures (though as I get older I’m finding that I can tolerate heat less and less; I guess this just means I’d b...
28-12-2016 21:53

Vegan Chocolate Biscotti with Chocolate Chips & Goji Be

The inspiration for these darling little vegan chocolate biscotti came from a Mario Batali recipe calling for 3 eggs, 3 egg yolks and a cup and a half...
17-12-2016 21:49

Good Pasture Paperback + Year of the Coyotes Movie

This fall I realized a goal that I’d been nursing for a long time: compile my old Dough, Dirt & Dye blog stories – along with some more recent...
03-12-2016 21:51

Lemony White Bean, Potato and Artichoke Soup with Orzo. Oil-

Warning: this post has absolutely nothing to do with Lemony White Bean, Potato & Artichoke Soup. If you came here for soup and soup only, scroll down...
29-11-2016 21:58

Vegan Bowl Attack! Giveaway + Scramble Burrito Bowl

Why does food taste better when it’s piled high into a big bowl" Is it the endless flavor/taste/texture combinations" The ease (or not, if you like)...
13-11-2016 21:55

Almond Butter Chocolate Oat & Seed Squares: Canned Time

Before I launch into chocolate and nut butter heaven…I recently got some amazing, gratifying, totally out-of-the-blue news: An Unrefined Vegan has b...
13-11-2016 21:55

Roasted Beet Salad with Horseradish-Dill Dressing & Tof

Our resident green thumb – Kel – grows beets for one reason and one reason only: so we can devour the greens. It turns out that beet greens are ou...
13-11-2016 21:55

Simplest Maple Oat Cookies. Gluten-free, Oil-free.

Earlier this month I took a completely unexpected trip to the east coast to help out a family member who’d taken a nasty fall. The one week visit t...
13-11-2016 21:55

Whole Wheat Lemon Date Loaf

  As I was assembling the ingredients for this Whole Wheat Lemon Date Loaf, it struck me that I’m just about the last person who should be drawn ...
13-11-2016 21:55

Earl Grey Chocolate Pudding. Oil-free, Nut-free, Sugar-free,

  I’m moving at a glacial pace on a tea-themed e-book (UPDATE: it’s now a reality! Order here!) and I thought I’d share one of the recipes I de...
13-11-2016 21:55

In Defense of Starbucks + Soy Latte My Way

A Coffee Drinker Is Born Very slowly, over the course of eleven years, Kel turned me into a coffee drinker. To clarify ? a latte drinker ? where only ...
13-11-2016 21:55

Warm Millet Salad. Gluten-free, No Added Oil.

This recipe was borne out of necessity. I had very little in the refrigerator and a dinner date (with my husband, of course!) breathing down my neck. ...
13-11-2016 21:55

Chocolate Orange Truffles. Nut-free, Oil-free, Gluten-free.

Once again I’ve taken inspiration from the free foodie magazine, Edible OKC (Chocolate Rose Truffles) for these ridiculously easy and happily heal...
13-11-2016 21:55

Vegan Products Review + Chocolate Espresso Toasted Oat Crunc

  Rumor has it that there’s a holiday coming up where people buy, make or otherwise procure things and then give them to other people. Now that’s...
13-11-2016 21:55

Mom: A Meditation on Life & Memory

Before memory there was mother. Mom. The one person who knew me from my minute beginnings, who nurtured me from the moment of inception, of whose exi...
13-11-2016 21:55

TEAse Me: My 15-Recipe E-book is Now Available!

I mentioned a few weeks back that I’ve been working on a tea-themed e-book and I’m pleased (and relieved) to finally unveil it. Although a whole l...
13-11-2016 21:55

Maple Vanilla Truffles with Coffee-Chocolate Dusting. Nut-fr

I haven’t celebrated All Hallow’s Eve in years (our driveway is about 1/4 mile from the road and it’s…very, very dark. With lots of spiders al...
13-11-2016 21:55

Mini Chocolate Mint Pudding Pies. Sugar-free, Oil-free, Glut

You might have noticed that I’m not blogging as much as I did in past years. This reduction in content was a conscious decision to back off on my ...
13-11-2016 21:55

Summer Soiree from the Jazzy Vegetarian: “Crab”

I’ve got something a little out of the ordinary for you today – recipes for a complete meal! And one that is perfect one for a late spring or su...
13-11-2016 21:55
 



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Top 10 Superfoods Everyone Should Be Eating

Top 10 Superfoods Everyone Should Be Eating

What is a superfood and how do you use it" Check out My Darling Vegan’s Top 10 Superfoods to find out all the benefits of some of the best foods and how to fit them into your daily diet. You’ve probably heard the word superfood a lot recently.... -
20 Minute Thai Green Tofu Bowl

20 Minute Thai Green Tofu Bowl

I don\'t cook with tofu often enough. It\'s all the pressing and marinating. It takes too long and when I come home from work at night I just don\'t have time for all that business. However there\'s a new tofu brand on the block who\'ve... -
Tomato & Roasted Red Pepper Vegan Pasta Sauce

Tomato & Roasted Red Pepper Vegan Pasta Sauce

Pasta is the ultimate comfort food. There are so many types of pasta and so many different sauces, it never gets boring. Today I\'m sharing a rich tomato and roasted red pepper pasta sauce which is vegan.I have a favourite tomato sauce we eat... -
Easy Avocado Toast

Easy Avocado Toast

I started eating avocado toast when I was pregnant for the first time. Seemingly always hungry and actively trying to fit in more healthy fats and complete proteins to my diet, avocado toast became an easy choice. And so I ate it. All the time. I... -
Nosha Review

Nosha Review

We drink a whole lot of smoothies at our house. Aaron makes a daily protein shake, and I make fruit and green smoothies depending on what produce is in season. When we were traveling last year, we even took our... -
Moroccan Carrot Salad with Tagine Sauce

Moroccan Carrot Salad with Tagine Sauce

I love carrots, love their vibrant color and the texture. But by themselves, they can be a little boring to be honest That’s why I get excited when come across a simple way to transform them. I have used Mina Harissa sauces extensively in the... -
Vegan Bean with Mushroom Bacon Soup – Instant Pot

Vegan Bean with Mushroom Bacon Soup – I...

This is simply the Instant Pot Version of my Vegan Bean with Mushroom Bacon Soup. Dried Pinto Beans can be made into a flavorful, hearty soup in just about an hour by using your Instant Pot Pressure Cooker. And no, I did not soak my beans at... -
Vegan Nut-Free Tzatziki Dip (10-Ingredients!)

Vegan Nut-Free Tzatziki Dip (10-Ingredients!)

Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless though. Typically made with a yogurt base, I opted to put a different spin on it. Most store bought dairy-free... -
Sweet Potato Bhel Recipe ? Indian Snack Salad with Mint and Tamarind Chutney

Sweet Potato Bhel Recipe ? Indian Snack Salad...

Sweet Potato Bhel Recipe – Indian Street Food style Snack Salad with sweet potato and Mint and Tamarind Chutney. Puffed Rice tossed with cooked sweet potato, nuts, onion, cucumber and tomato and dressed in chopped mint and 5 minute Tamarind... -

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