The questions about arsenic in rice have been floating around for many years. Mainly because studies have detected high levels of arsenic in rice. So should you eat rice"
Unfortunately, there is no easy answer, but today I present all the... -
This Thai Green Curry is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. Vegan and Gluten-free; made in under 30 minutes. This post was originally published on 2/20/2017. If you know anything... -
Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.
[[ This is a content summary only. Visit my website for full links, other content, and more! ]] -
If you follow us on Instagram, you know I’ve been loving these banana walnut pancakes from Harlow. In fact, I think they’re what helped me survive our dreary Oregon winter. If I had pancakes to look forward to on Friday mornings, I could make... -
This no-knead bread is an easy beer bread flavoured with dried onions, salt and pepper. The perfect bread to serve with homemade soup.
[[ This is a content summary only. Visit my website for full links, other content, and more! ]] -
Growing up in the age of internet anxiety, there was an intense, irrational fear of the unknown lurking in the depths of the Worldwide Web. I vividly remember stern warnings from teachers when we first climbed into chairs in the computer lab, the... -
This post is sponsored by The Little Potato Company.
Are you ready for fresh and hearty veggie-loaded meals" I am! Spring makes me crave fresh vegetables and copious amounts of peanut sauce. Since I’ve made my veggie spring rolls (and... -
Â
Here?s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for coconut and chocolate lovers. The best part is that it doesn’t require cooking.
The two ingredients that you need are your favorite dark chocolate and some coconut... -
This is a delicious hearty soup. It is especially nice in the fall on a chilly day, served with whole grain bread.
Serving Size: 4
Ingredients:
1½ cups dry TVP granules (small sized like ground beef)
2½ cups boiling water
2-3 teaspoon olive... -