Eggnog Flan Recipe

Eggnog Flan Recipe

Eggnog Flan Recipe


Eggnog Flan is a classic holiday dessert recipe that will bring the festive cheer to your table. This creamy, custardy flan is made with eggnog for a delicious flavor, and baked in a caramel-filled pan for a sweet, crunchy topping. The cinnamon and nutmeg in the eggnog give the flan a flavor reminiscent of the holidays, while the creamy custard base ensures that this is a dessert that is sure to please. Serve the Eggnog Flan with whipped cream or ice cream for a festive treat that is sure to be a hit!


  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons butter, melted
  • 3 eggs
  • 1/2 cup evaporated milk
  • 1/2 cup eggnog
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


Preheat oven to 350°F.

In a medium saucepan, combine the sugar and water over medium heat. Cook until the mixture begins to boil, stirring occasionally. Continue to cook until the mixture turns a light golden color, about 5 minutes. Remove from heat and add in the melted butter, stirring until it is combined. Pour the caramel into a 9-inch round cake pan and set aside to cool.

In a large bowl, beat the eggs until light and fluffy. Add in the evaporated milk and eggnog, and mix until combined. Add in the cinnamon and nutmeg and mix again. Pour the custard mixture into the cake pan over the caramel and bake for 40-45 minutes, or until the center is set.

Remove from oven and cool for 10 minutes before inverting onto a plate or serving platter. Slice and enjoy with whipped cream or ice cream.

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