23 de mayo de 2023

Easy Homemade Ramen Noodle Soup

Ramen noodle soup is a classic Chinese-Japanese dish that has been embraced around the world. It consists of a rich broth, noodles, and various toppings. This easy homemade version is vegan and vegetarian-friendly, and can be customized to your taste.

Its broth is made with vegetable stock and flavored with soy sauce, miso paste, and ginger. The noodles are cooked al dente, and the toppings are completely up to you. You can use anything from mushrooms to bok choy, and even add a soft-boiled egg if desired.

This easy homemade ramen noodle soup is incredibly flavorful and only takes about 30 minutes to make. It’s a perfect weeknight meal that is sure to become a regular in your dinner rotation.

Ingredients

4 cups vegetable stock
2 tablespoons soy sauce
1 tablespoon miso paste
2 teaspoons freshly grated ginger
2 cloves garlic, minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 package ramen noodles (vegan/vegetarian)
Optional toppings: mushrooms, bok choy, soft-boiled egg, etc.

Preparation

1. In a large pot, combine the vegetable stock, soy sauce, miso paste, ginger, garlic, sesame oil, and rice vinegar. Stir to combine and bring to a boil over medium-high heat.

2. Once boiling, reduce heat to low and simmer for 10 minutes.

3. Meanwhile, cook the ramen noodles in a separate pot according to package instructions. Drain and set aside.

4. Once the broth has simmered for 10 minutes, add the cooked noodles to the pot and simmer for an additional 5 minutes.

5. Serve the soup in individual bowls. Top with desired toppings and enjoy!