Double Chocolate Biscotti
Delicious Double Chocolate Biscotti Recipe
Double Chocolate Biscotti is a delicious treat that is perfect for any occasion. Whether you’re looking for a snack to enjoy with your morning coffee or an after-dinner dessert, this Italian-inspired biscotti is sure to delight. With a crunchy exterior, a tender interior, and the sweet flavor of double chocolate, this delicious biscotti is sure to become a favorite in your household.
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan butter, melted
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan dark chocolate chips
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, combine the melted vegan butter, sugar, and vanilla extract. Mix until the ingredients are well combined. Add the dry ingredients to the wet ingredients and stir until everything is fully combined. Fold in the chocolate chips.
Divide the dough into two equal parts, and shape each half into a log about 8 inches long and 2 inches wide. Place the logs on the parchment paper-lined baking sheet and bake for 25-30 minutes, until the logs are golden brown.
Remove the logs from the oven and let them cool for 10 minutes. Using a sharp knife, slice the logs into 1/2-inch thick slices, and place them back on the baking sheet. Bake the slices for an additional 10 minutes.
Let the biscotti cool completely before serving. Enjoy your delicious double chocolate biscotti with a cup of coffee or tea.