Chilli Garlic Noodles Recipe

Chilli Garlic Noodles Recipe

Chilli Garlic Noodles Recipe

Chilli garlic noodles is a simple and delicious vegetarian dish. This spicy and flavourful dish is perfect for a quick lunch or dinner. It is made with fresh vegetables, garlic, and chilli, and is easy to make. The noodles are cooked in a rich sauce and are served with crunchy vegetables. This dish is sure to be a hit with everyone!


  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of chilli flakes
  • 2 cups of mixed vegetables (such as peppers, carrots, mushrooms, and onions)
  • 1 teaspoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sugar
  • 2 cups of cooked noodles


Heat the olive oil in a large skillet over medium heat. Add the garlic and chilli flakes and sauté until fragrant, about 1 minute. Add the vegetables and stir-fry until they are tender, about 3 minutes. Then add the soy sauce, oyster sauce, and sugar and stir to combine.

Add the cooked noodles to the skillet and stir-fry until they are heated through. Serve the chilli garlic noodles hot with your favorite toppings. Enjoy!

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