Cauliflower in Double Onion Sauce ? Gobi Do Pyaza
Gobi Do Pyaza – Cauliflower in Double Onion Sauce
Gobi Do Pyaza is an Indian dish that features cauliflower and two different types of onions stewed together in a savory sauce. The dish is made with a combination of spices that give it a unique flavor and aroma. This vegan and vegetarian-friendly dish is sure to please everyone, even meat-eaters! The two types of onions give the dish a unique flavor that is both sweet and savory. The sauce is thick and creamy, making it a great accompaniment to other dishes.
- 1 head cauliflower, cut into florets
- 1 large onion, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup water
- Freshly chopped cilantro, for garnish
Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté until softened and lightly browned. Add the garlic and cook for another minute, stirring frequently.
Add the cauliflower florets and cook for 3-4 minutes, stirring occasionally. Add the tomato paste, cumin, coriander, turmeric, garam masala, paprika, sugar, and salt. Stir to combine and cook for another minute.
Add the water and bring the mixture to a boil. Lower the heat to a simmer and cover the skillet. Cook for 10-15 minutes, or until the cauliflower is tender.
Remove the lid and let the sauce reduce until the desired consistency is reached. Taste and adjust the seasoning if needed. Garnish with freshly chopped cilantro and serve over rice or with naan. Enjoy!