5 de junio de 2023

Carrot and Broccoli Salad with Green Olives

This is a simple yet flavorful salad that’s perfect for any occasion and sure to please vegans and vegetarians alike! It combines the sweetness of carrots, the nuttiness of broccoli, and the briny saltiness of olives to make a delicious dish. The combination of flavors is further enhanced by the addition of a light and tangy dressing. This salad is an easy and flavorful way to get your daily dose of vegetables!

Ingredients

2 carrots, peeled and shredded
2 cups of broccoli florets
1/2 cup of green olives, pitted and chopped
1/4 cup of sliced red onion
1/4 cup of vegan mayonnaise
2 tablespoons of apple cider vinegar
1 tablespoon of honey
1 teaspoon of dijon mustard
Salt and pepper to taste

Preparation

Begin by preparing the salad ingredients. Peel and shred the carrots, and chop the green olives. Place the shredded carrots, broccoli florets, and chopped olives in a large bowl. Slice the red onion, and add to the bowl.

In a separate bowl, mix together the vegan mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and pepper. Whisk until the dressing is smooth and creamy. Taste and adjust the seasoning, if desired.

Gently stir the dressing into the bowl with the salad ingredients. Taste and adjust the seasoning, if desired. Serve the salad at room temperature, or chill in the refrigerator before serving.

This Carrot and Broccoli Salad with Green Olives is a tasty and nutritious dish that’s sure to please vegans and vegetarians alike. Quick and easy to prepare, this salad is a great way to get your daily dose of vegetables. Enjoy!