Bold Flavored Vegan Cooking Review and Giveaway
Vegan Stuffed Peppers Recipe
Stuffed peppers are a classic vegetarian and vegan dish that can be made in a variety of ways, from vegan cheeses to Mexican-style fillings. This vegan stuffed peppers recipe is a delicious, bold-flavored dish that packs a punch of flavor thanks to its roasted red peppers, chili powder, and vegan cheese. It’s the perfect dish to serve as a main course, side dish, or even as an appetizer.
This vegan stuffed peppers recipe requires just a few simple ingredients that you can easily find at your local grocery store. It’s a great way to use up any leftover vegetables that you have in the fridge, and you can also use any type of vegan cheese that you prefer. This vegan stuffed peppers recipe is sure to please everyone at the table, and it’s easy to customize with your favorite ingredients.
- 4 bell peppers, halved and seeds removed
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup cooked quinoa or brown rice
- 1/2 cup cooked black beans
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup vegan cheese, shredded
Preheat the oven to 375°F and line a baking sheet with parchment paper. Place the bell pepper halves on the baking sheet and brush with the olive oil. Bake for 15 minutes, or until the peppers are tender.
Meanwhile, heat a large skillet over medium heat and add the onion and garlic. Cook for 5 minutes, or until the onion is softened. Add the cooked quinoa or brown rice, black beans, chili powder, cumin, and salt. Cook for another 5 minutes, or until the mixture is heated through.
Remove the peppers from the oven and fill each one with the quinoa or brown rice mixture. Sprinkle with vegan cheese and bake for an additional 20 minutes, or until the cheese is melted and the peppers are tender. Serve warm and enjoy!