Vegan Coffee and Cinnamon Cake Recipe

Autor: Redacción Publicado el: 18/10/2024

The Vegan Cinnamon Coffee Cake is a delicious pastry option that you can enjoy without dairy or eggs. Additionally, thanks to its simple ingredient mix, it is an easy-to-make recipe that captivates everyone with its smooth texture and exquisite flavor. If you're a fan of cinnamon and soft sweets, this recipe is perfect for you. Today we will explain step by step how to prepare this delicious vegan coffee cake with cinnamon streusel.

Ingredients for the Cake

For this recipe, you'll need both wet and dry ingredients, along with the famous streusel, which gives it a crispy touch on the surface. Here is the list of ingredients and some variations to adapt it to your preferences.

Wet Ingredients

1 cup of non-dairy milk (almond or soy work well)
1 tablespoon of applesauce or non-dairy yogurt (you can use more milk if you prefer)
1 teaspoon of vinegar (preferably apple cider vinegar for a better reaction with the dry ingredients)
1/3 cup of sugar (you can add 1 more tablespoon if you prefer a sweeter cake)
1/4 cup of neutral oil (or use 3 tablespoons of applesauce for an oil-free version)
1 teaspoon of vanilla extract
A few drops of almond extract (optional but highly recommended for its unique flavor)

Dry Ingredients

1.5 to 1.75 cups of flour (you can use 1 1/4 cups of unbleached all-purpose flour and 1/2 cup of whole wheat flour, or simply use all unbleached flour)
2 teaspoons of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt

The Cinnamon Streusel

The streusel is what gives this cake its characteristic crispy texture and that extra cinnamon flavor that everyone loves. Here are the ingredients and how to prepare it:

Ingredients for the Streusel

1/2 cup of flour
1/3 cup of brown sugar
1/3 to 1/2 teaspoon of salt
2 teaspoons of cinnamon powder
1 tablespoon of vegan butter (you can use oil instead)
1.5 to 2 tablespoons of oil, preferably refined coconut oil or a neutral oil like safflower oil

Detailed Instructions for Making the Cake

Step 1: Prepare the Pan and Preheat the Oven

Line a pan with parchment paper, making sure it hangs over the sides for easy removal. Preheat the oven to 350°F (176°C). This step is essential for the cake to cook evenly.

Step 2: Mix the Wet Ingredients

In a large bowl, combine all the wet ingredients: non-dairy milk, vinegar, sugar, oil (or applesauce), vanilla extract, and almond extract if you decide to use it. Make sure the sugar is completely dissolved in the mixture.

Step 3: Mix the Dry Ingredients

In another bowl, mix 1.5 cups of flour, baking powder, baking soda, and salt. If you prefer, you can also add extra spices like nutmeg or ground cloves. Additionally, if you want to add an extra texture, you can add 2 tablespoons of almond flour to the dry mixture.

Step 4: Combine the Wet and Dry Ingredients

Slowly incorporate the mix of dry ingredients into the wet ingredients, stirring until almost combined. The batter should have a slightly thick texture. If it's too liquid, add one extra tablespoon of flour at a time until reaching the right consistency.

Step 5: Prepare the Streusel

In another bowl, combine all the dry streusel ingredients: flour, brown sugar, salt, and cinnamon. Then, add the vegan butter and oil. Use your fingers to mix the ingredients until you get a sandy and crumbly mixture.

Step 6: Assemble and Bake the Cake

Pour the cake batter into the previously lined pan with parchment paper and carefully spread the streusel evenly over the batter. Bake for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Unmold

Allow the cake to cool for about 10 minutes in the pan before removing it with the help of the parchment paper. Then, place it on a rack to cool completely before slicing it into pieces.

Variations and Tips

This vegan coffee cake with cinnamon streusel is incredibly versatile. Here are some options to customize it to your liking:

Add fruits: If you like fruity flavors, you can add berries, chopped pineapple, or even crystallized ginger to the mix.
Oil-Free: For a completely oil-free version, substitute the oil with applesauce or banana puree. The cake will be slightly denser but equally delicious.
Cupcakes or Muffins: If you prefer to make cupcakes or muffins, simply divide the batter into individual molds. Bake at 350°F for 22 to 24 minutes to get tender and fluffy muffins.

Storage

On the Counter: This cake will stay fresh on the counter for up to 2 days.
Refrigeration: If stored in the refrigerator, it will keep well for up to 7 days.
Freezing: For longer durability, you can freeze the slices for up to a month. Simply wrap each slice in plastic wrap and then store them in an airtight bag.

Frequently Asked Questions

Can I make this cake gluten-free?

Yes, you can substitute regular flour with a gluten-free flour mix of your choice. Adding some almond flour also helps improve the texture.

Can I use other types of sweeteners?

Of course, you can replace sugar with sweeteners like maple syrup or agave, although you'll need to adjust the liquid amounts in the recipe.

What other flavors can I add to the streusel?

In addition to cinnamon, you can experiment by adding nutmeg, ginger, or even cocoa powder for a different touch.

This vegan coffee cake with cinnamon streusel is a delicious option to enjoy on any occasion. Go ahead and try it out to surprise everyone with its unmatched flavor and texture!

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