Nachos with Vegan Chorizo and Cheddar: Delicious Vegan Dish to Enjoy

Nachos with vegan chorizo and cheddar are a delicious and nutritious option for those who prefer a plant-based diet. This recipe combines intense flavors with healthy ingredients, offering a vegan alternative to the classic Mexican dish. Below, we will guide you step by step to prepare this irresistible delicacy.

Ingredients

For 2 servings:

• 250 grams of tortilla chips
• 2 tablespoons of soy chorizo (recommended brands: La Chata, Sabori, Chimex, Kir)
• Pickled chilies to taste

For the Vegan Cheddar Cheese:

• 2 large carrots, grated
• 2 cups of water
• 1/4 cup of nutritional yeast
• 1 clove of garlic
• 1 small piece of onion
• 1/4 cup of margarine
• 1 tablespoon of lemon juice
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of salt
• 4 tablespoons of cornstarch diluted in 1/4 cup of water

Preparation

1. Preparation of Vegan Cheddar Cheese:

   • Heat the water and once it boils, add the grated carrots. Cook for 5 minutes and then pour everything, including the water, into a blender.
   • Add the garlic, onion, salt, lemon juice, apple cider vinegar, and nutritional yeast. Blend for 1 minute until you get a homogeneous mixture.
   • In a medium saucepan, heat the margarine until melted. Add the carrot mixture and other ingredients and stir constantly.
   • Incorporate the diluted cornstarch and keep stirring until the mixture thickens.

2. Assembly of the Nachos:

   • Fry the soy chorizo until golden and crispy.
   • Place a portion of tortilla chips on a plate and generously pour the vegan cheddar cheese over them.
   • Add the fried soy chorizo and serve with slices of pickled chilies to taste.

Enjoy your homemade nachos with vegan chorizo and cheddar!

Frequently Asked Questions (FAQs)

1. Can I substitute nutritional yeast with another ingredient? Yes, you can replace it with powdered brewer's yeast for a similar flavor.

2. Is it necessary to use margarine or can I use another type of fat? You can opt for vegan butter or coconut oil as alternatives to margarine.

3. Are pickled chilies optional? Yes, pickled chilies are optional, and you can adjust the amount according to your preference for spiciness.

4. How long does vegan cheddar cheese last in the refrigerator? Vegan cheddar cheese keeps well in an airtight container in the refrigerator for about a week.

5. Can I freeze leftover vegan cheddar cheese? Yes, you can freeze it in individual portions and thaw it as needed for later use.

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