Crispy Tofu in Sauce with Vegan Gnocchi

Autor: Redacción Publicado el: 31/10/2024

This vegan dish, Crispy Tofu in "Marry Me" Sauce with Vegan Gnocchi, is a delicious and perfect option to impress any guest. It combines the crunchy texture of tofu with an exquisite creamy sauce and soft gnocchi that, when combined, create a harmony of flavors. Below, we share all the details of this unique recipe, with step-by-step instructions, precise ingredients, and useful tips to achieve an unforgettable gastronomic experience.

Ingredients for Crispy Tofu in "Marry Me" Sauce with Vegan Gnocchi

Before starting, make sure you have all the ingredients ready and in the right amounts to achieve the perfect texture and flavor.

For the crispy tofu

450 g of extra firm tofu
1 tablespoon (8 g) of arrowroot starch
Sea salt and pepper to taste

For the "Marry Me" sauce

2 tablespoons (30 g) of vegan butter
7-8 cloves of large garlic, minced
360 ml of vegetable broth
120 ml of white wine (optional)
360 ml of oat milk or cashew cream
2 tablespoons (16 g) of all-purpose flour
2 tablespoons (30 g) of tomato paste
60 g of vegan cheese (parmesan or vegan mozzarella)
1/4 cup (10 g) of fresh chopped parsley
1-2 teaspoons of red pepper flakes (optional)

Other ingredients

1 jar of 170 g of sun-dried tomatoes, drained and chopped (reserve 1 tablespoon of oil)
Sea salt and pepper to taste
450 g of vegan gnocchi (homemade or store-bought)
Fresh basil for garnish

Step-by-Step Instructions

Preparing the Crispy Tofu

Step 1: Pressing the Tofu

Place the tofu in a tofu press or press it between two plates with some weight on top for about 1 to 2 hours. This helps extract excess water, which is crucial for achieving crispy tofu. Then, cut the tofu into cubes and place them in a bowl.

Step 2: Adding Arrowroot Starch

Add the tablespoon of arrowroot starch to the bowl with the tofu cubes and season with a pinch of sea salt and pepper. Gently mix until all the cubes are evenly coated.

Step 3: Frying the Tofu

In a large skillet, melt a tablespoon of vegan butter and fry the tofu over medium-high heat. Make sure to turn the cubes until they are crispy and golden on all sides. Once done, transfer the tofu to a bowl and set aside.

Preparing the "Marry Me" Sauce

Step 1: Boiling Water for Gnocchi

Fill a large pot with water and bring it to a boil while preparing the sauce. This will ensure that the gnocchi are ready when integrating the dish.

Step 2: Sautéing the Garlic

In the same skillet where you fried the tofu, melt the remaining vegan butter and add the minced garlic along with a tablespoon of oil from the sun-dried tomatoes. Cook the garlic until golden and fragrant.

Step 3: Deglazing the Pan

Add the vegetable broth and white wine (if using) to the skillet. Stir well to release the flavors stuck to the bottom, adding depth to the sauce.

Step 4: Adding the Vegan Cream

Add the oat milk or cashew cream along with the flour and grated vegan cheese. Stir until all ingredients are incorporated. You can add the fresh parsley and red pepper flakes for a spicy touch if desired. Cook for 2-3 minutes until the sauce starts to thicken slightly.

Step 5: Finishing the Sauce

Add the tomato paste and the chopped sundried tomatoes. Adjust salt and pepper to taste. Cover the skillet and let the sauce simmer over low heat for 5 minutes for the flavors to meld.

Cooking the Gnocchi and Finishing the Dish

Step 1: Cooking the Gnocchi

Add the gnocchi to the boiling water and cook according to package instructions, usually around 3-4 minutes or until they float. Reserve between 60 and 120 ml of the gnocchi cooking water, as it can help adjust the sauce's texture later on.

Step 2: Combining Tofu and Gnocchi

Add the crispy tofu and cooked gnocchi to the skillet with the sauce. If the mixture feels too thick, add some of the gnocchi cooking water to adjust the consistency.

Serving and Garnishing

Serve the crispy tofu with gnocchi in individual plates or in a large dish to share. Garnish with fresh basil leaves and enjoy this exquisite vegan recipe that offers a perfect combination of texture and flavor.

Tips to Enhance the Recipe

Marinate the tofu: If you have time, you can marinate the tofu in a mixture of soy sauce and spices before pressing it to intensify its flavor.
Opt for homemade gnocchi: If you prefer to make gnocchi at home, a recipe for vegan potato gnocchi is ideal to give the dish an even more special touch.
Customize the sauce: You can substitute white wine with more vegetable broth or add additional spices like rosemary or thyme for a different flavor.

Frequently Asked Questions

Can I make this recipe without arrowroot starch?

Yes, you can substitute arrowroot starch with cornstarch or wheat flour. Although the result might be slightly less crispy, these ingredients will also help the tofu have a firmer texture.

Is it possible to make this recipe without white wine?

Of course. You can simply omit the white wine or replace it with extra vegetable broth. While the wine adds a special flavor note, the dish remains delicious without it.

What other vegetables can I add to this recipe?

You can add fresh spinach, sautéed mushrooms, or asparagus to the sauce to increase the variety of flavors and textures. Just make sure to cook them beforehand before integrating them into the sauce.

Enjoy this recipe for Crispy Tofu in "Marry Me" Sauce with Vegan Gnocchi to surprise your friends or family with a delicious and nutritious vegan dish.

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