23 de junio de 2023

BBQ Jackfruit Tacos with Mango Salsa

These BBQ Jackfruit Tacos are a delicious vegetarian meal that is perfect for your next summer BBQ. They are easy to make and filled with flavor thanks to the tangy mango salsa and the smoky-sweet BBQ jackfruit. Enjoy these tacos as part of a larger vegan meal or as a light lunch or dinner. Serve them with a side of guacamole and some crunchy tortilla chips for a complete meal.

Ingredients

1 can of jackfruit in brine, drained and shredded
3 tablespoons of vegan BBQ sauce
8-10 small soft taco shells
1/2 red onion, finely diced
1 mango, diced
1 jalapeño, diced
2 tablespoons of lime juice
2 tablespoons of chopped cilantro
Salt and pepper to taste

Preparation

Begin by preparing the jackfruit. Drain the jackfruit and shred it with a fork. Heat a skillet on medium heat and add the jackfruit. Cook for 5 minutes, stirring occasionally. Add the BBQ sauce and mix everything together. Cook for another 5 minutes, stirring occasionally. Set aside.

Next, prepare the mango salsa. In a medium bowl, combine the mango, red onion, jalapeño, lime juice, cilantro, salt, and pepper. Stir everything together until combined. Set aside.

Heat the taco shells in a dry skillet over medium heat. Flip them occasionally to heat them evenly. They should be warmed through and slightly crispy.

To assemble the tacos, fill each taco shell with some of the BBQ jackfruit. Top with a spoonful of mango salsa. Serve immediately with a side of guacamole and some crunchy tortilla chips.

These BBQ Jackfruit Tacos with Mango Salsa are a delicious vegetarian meal that is perfect for your next summer BBQ. Enjoy them as part of a larger vegan meal or as a light lunch or dinner. Serve them with a side of guacamole and some crunchy tortilla chips for a complete meal.