4 de junio de 2023

BBQ Chickpea Loaded Potato with California Avocado Ranch Dressing

This delicious BBQ Chickpea Loaded Potato with California Avocado Ranch Dressing is a wonderful vegan and vegetarian-friendly meal that is sure to please everyone in your family. It’s made with simple ingredients and is packed with flavor. The combination of the smoky BBQ chickpeas, creamy avocado ranch dressing, and the tender potatoes make for a delicious and filling meal. Enjoy it as a main course or serve it as a side dish.

Ingredients

For the BBQ Chickpeas:

1 can of chickpeas, drained and rinsed
2 tablespoons of BBQ sauce
1 tablespoon of olive oil
Salt and pepper to taste

For the Potatoes:

3 medium potatoes, washed and cut into cubes
2 tablespoons of olive oil
Salt and pepper to taste

For the California Avocado Ranch Dressing:

1/2 cup of plain non-dairy yogurt
1/4 cup of fresh cilantro, chopped
1/4 cup of fresh parsley, chopped
1/4 cup of fresh chives, chopped
1/4 cup of fresh dill, chopped
1/2 avocado, mashed
1 tablespoon of fresh lemon juice
1/2 teaspoon of garlic powder
Salt and pepper to taste

Preparation

To prepare the BBQ chickpeas, preheat the oven to 375°F. Place the chickpeas in a bowl and add the BBQ sauce, olive oil, salt, and pepper. Mix everything together until the chickpeas are evenly coated. Spread the chickpeas out on a baking sheet and bake for 15-20 minutes, or until the chickpeas are crispy.

To prepare the potatoes, preheat the oven to 400°F. Place the potatoes in a bowl and add the olive oil, salt, and pepper. Mix everything together until the potatoes are evenly coated. Spread the potatoes out on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender.

To prepare the California avocado ranch dressing, combine all the ingredients in a blender and blend until smooth. Adjust the seasoning if necessary.

To assemble the dish, divide the potatoes and chickpeas between four plates. Drizzle the California avocado ranch dressing over the top and enjoy!