Baked Jalapeno Poppers Recipe: Vegan + Keto

Spicy and flavorful, this vegan and keto-friendly Baked Jalapeno Poppers Recipe is a delicious and healthy snack. Loaded with fresh jalapenos, vegan cream cheese, and a crunchy almond flour coating, this easy recipe is sure to be a hit with the whole family. Perfect for game night or as a festive appetizer, these crunchy poppers make for an unforgettable treat.

Ingredients

• 8 fresh jalapenos, sliced in half lengthwise and seeds removed
• 1/2 cup vegan cream cheese
• 1/4 cup almond flour
• 1 tablespoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Preparation

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Place the jalapeno halves on the prepared baking sheet and set aside.

In a small bowl, combine the vegan cream cheese, almond flour, garlic powder, chili powder, smoked paprika, salt, and pepper. Mix until the ingredients are well-combined.

Scoop the cream cheese mixture into the jalapeno halves, making sure to fill the halves completely. Drizzle the jalapeno poppers with olive oil and place them in the preheated oven. Bake for 20 minutes, or until the poppers are golden brown and the filling is bubbling.

Remove the poppers from the oven and serve hot. Enjoy!

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