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Wholesome Sweet Cherry Upside Down Cake

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Wholesome Sweet Cherry Upside Down Cake Wholesome Sweet Cherry Upside Down Cake

Wholesome Sweet Cherry Upside Down Cake

Each year, I work hard to mete out my excitement about holiday recipes and holiday cooking. The food, I think, is a lot like any other part of observing the season?putting up decorations, listening to holiday music. Too late is too late. But there’s such a thing as too early, also, and it’s important not to overdo it. This wholesome sweet cherry upside down cake is my first Thanksgiving/holiday recipe of the season, and it’s a great one to start with.
A couple of years ago, I fell in love with Laurie Colwin. I  gobbled up Home Cooking and More Home Cooking, then moved on to her fiction and loved it, too. Colwin likes simple food in general, and especially simple desserts; she has no patience for fussy pastries or decorative confections. The desserts she does love are homey, satisfying, and easy to make. Gingerbread is a particular favorite of hers.
These are my kinds of desserts, too. The homier and more rustic, the better. Cakes and quickbreads, mostly. “I like a cake that takes about four seconds to put together and gives an ambrosial result,” Colwin says in a chapter of More Home Cooking titled “Waiting for Dessert.” I agree.
In that chapter, Colwin mentions something called a Nantucket Cranberry Pie. It is not, as she notes, “a pie, but a cake, and was served to me in the country by my friend Ann Gold…it is a snap, and, last but not least, it is truly good. If you wanted to do some lily-gilding, you might put some vanilla ice cream (or crčme fraîche, or, if you have tons of time, custard) on the side, but Ann Gold serves it straight, which is, I feel, the best way.”
To make the cake, you layer cranberries and walnuts and sugar in the bottom of a springform cake pan, then pour cake batter over them. The pie comparison is because the cranberries constitute a kind of fruit filling, the cake a kind of metaphorical crust. The whole thing is essentially an upside down upside down cake.

This will be a year of simple Thanksgiving food, prepared mostly by me for me, since I won’t be cooking on the actual holiday. A four second cake has never sounded better. Last week, I finally tried my hand at the famous pie cake, but I made two key changes. After baking, I decided to invert the cake and make it more of a traditional upside down cake. To be clear, it’s equally delicious whether you invert it or not. But allowing the fruit layer to be visible is a little more festive looking.

Second key change: I used frozen cherries instead of cranberries. I love sweet cherries, and although they have a short season in my part of the country, I use the frozen ones to add sweetness and nutrition to recipes year-round.

Cherries are packed with health offerings: they?re a good source of potassium, they’ve got anti-inflammatory properties, and they’re rich in antioxidants that can reduce the risk of chronic diseases, including cancer and gout. They?re full of fiber, which aids in d...
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Wholesome Sweet Cherry Upside Down Cake Wholesome Sweet Cherry Upside Down Cake


Fuente de la noticia: thefullhelping
Fecha de publicación: 06-11-2017 22:02
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