By Lori Stultz, Communications Manager
These Spinach and Tofu Ricotta Puff Pastries will “wow” even the toughest non-vegan food critic. Make and take them to your next family gathering or potluck?they’ll certainly be a hit.
A huge thanks to Kim Sujovolsky at Brownble for this savory and delicious crowd pleaser.
Spinach and Tofu R...