Vegan Rhubarb Coffeecake with Walnut Streusel Topping

Vegetarian and vegan recipes News / vegalicious
Autor: vegalicious Publicado el: 07/04/2017
Vegan Rhubarb Coffeecake with Walnut Streusel Topping

Rhubarb season has begun. It is simple to make and was a big hit around the house. We are fortunate to have a walnut tree, but if not available, then pecans could also be an alternative. Serving Size: 6   Yield: 1 cake or 2 loaves Ingredients: 1-1/2 cups brown sugar, packed 2/3 cup vegetable oil 1 egg replacement 1 cup vegan non-dairy buttermil...
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  • Fecha de publicación: 07-04-2017

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