These vegan potato lentil cakes with chive cream sauce are flavorful and satisfying. Packed with green lentils, yukon gold potatoes, and kale, they?re bursting with savory flavors, hearty texture, and oodles of plant-based protein (boasting a mighty 8 grams of protein per patty). I recommend enjoying 2?3 per serving, which makes for a meal with...
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