These vegan eggnog truffles are delightfully rich and festive. A crisp white chocolate coating gives way to a fluffy, almost whipped vegan eggnog buttercream made from a combination of raw cashews, almond milk, coconut butter, pure maple syrup, coconut flour, nutmeg, vanilla, and sea salt (or kala namak for an eggy flavor). Feel free to...
Vegan Eg...
