Rava idli is a delicious & popular south Indian breakfast recipe from Karnataka. This is an instant idli recipe made with semolina, yogurt, spices & h ...
Cherries are everywhere - juicy, sweet, red! We had been gorging on them since the start of the season, but we really went all out a few weeks back ...
We asked best-selling cookbook author and passionate vegan chef Julie Morris to weigh in on the best brain-boosting foods. We’re thrilled to par ...
Tofu scramble spiced with tandoori masala, with mushrooms and spinach for a filling high-protein vegan breakfast or brunch, made in less than 30 minut ...
Français | Click here for the English version. Un cheesecake végétalien au pain d’épices, riche et sans produits laitiers, avec une base sa ...
Today was my first 9 hour day, so I had to pack enough to get me through!I packed the last of my Thanksgiving Cabbage Rolls in a wide-mouthed insulate ...
So excited to share my 4 week workout plan! $13.99 WORKOUT BONUS PLAN (22 PAGES, 11 RECIPES) Features my go-to high protein recipes PLUS brand new (n ...
Confetti Salads are the newest addition to my diet! They\'re a great way to get a higher volume of raw vegetables and fruits packed into a small servi ...
Feature Recipe | Ultimate Chocolate Chip Cookie Makes 6-8 cookies There?s no denying I have a sweet tooth. That being said I feel like my affinity ...
Paneer tikka masala is a popular Indian paneer curry in which spiced grilled paneer cubes are simmered in a delicious & creamy gravy. Make classic ...
Almond, cashew, coconut, hemp, soy – there is definitely no shortage to the list of non-dairy milks available to us. Well, it’s time to we ...
A traditional Dundee Cake comes from the Scottish kitchens and is packed with a variety of dried fruit and wears a crown of almonds. It is a dense, ...
VT got the chance to chat with Sivan Pardo Renwick, the founder and director of The Vegan Woman, an online platform dedicated to exploring the vegan l ...
Today I am sharing another recipe for Nankhatai! This one is really melts in the mouth and has a distinctive flavor as I have use Gur Shakkar to sweet ...
Vegan Pumpkin Doughnuts are hand shaped for a rustic feel – an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan d ...
We asked healthy cooking expert and "Skinny Chef" Jennifer Iserloh for tips on feeling our best in the new year. ...
After dinner last night I sliced a carnival squash into wedges and steam-baked it in the oven (fill the bottom of the baking dish with water, cover wi ...
When I was growing up, tortellini soup was my favorite thing ever! I love all my Italian soups like minestrone, pasta e fagioli, and Italian weddi ...
Upma recipe is a popular and most basic south Indian breakfast with semolina or sooji. It may or may not contain vegetables, hearty, wholesome and fil ...
This was a great salad! I was looking for something fun to do with leftover cooked lentils when I came up with the idea for a Lentil Beet Orange Salad ...
Dal makhani- Creamy black lentils cooked in butter with flavorful masala. Delicious, rich and comforting! This delicious dal or lentils curry is one o ...