Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce

Vegetarian and vegan recipes News / vegalicious
Autor: vegalicious Publicado el: 15/11/2016
Roasted Parsnip, Carrot, Sweet Potato with Orange Rosemary Sauce

This is a really delicious side dish. It is great as a holiday side dish or as a winter meal. Serving Size: 4 Ingredients: 1 large sweet potato, peeled and cut into rounds and half moons 1 lb. parsnips, peeled and cut into rounds 2-3 carrots, peeled and cut into rounds 1 orange, zest ½ cup orange juice 2 tablespoons fresh rosemary, chopped 3 tab...
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  • Fecha de publicación: 15-11-2016

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