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Roasted Eggplant Sandwich with Harissa Relish + Hummus

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Roasted Eggplant Sandwich with Harissa Relish + Hummus Roasted Eggplant Sandwich with Harissa Relish + Hummus

Roasted Eggplant Sandwich with Harissa Relish + Hummus






I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds of field tomatoes for slow roasting. It’s such a good season. Oh and we’re moving again. Yes we’re heading back to the mountains where we belong. I guess that’s why I find myself thinking a lot about ‘home‘ these days. Other than our clothes, camping equipment and a food processor we don’t really have many belongings. I thought for sure by the time I was a real adult I would at least own a decent couch. But I think secretly I kind of like it this way. Every time we move I find a few more things that I can leave behind and I always feel a little bit lighter. We’re not too picky about interior design which is why I think we always seem to find something that works for us. I looked around our kitchen yesterday, there is a plastic tablecloth covered in pictures of fruit that was here when we moved and I just couldn’t bring myself to take off. The fridge is old and the tiles are quite tacky but there is some home made jam in that fridge and sourdough on the counter and some seasonal fruit hanging around. The tomatoes were slow roasting in the oven and the afternoon sun was shining through the kitchen window right onto the tablecloth and I thought – these are the things that make any house a home.
I don’t buy eggplants any other time of year than september, it’s just not worth it. If there aren’t local they are often a disappointment. But right now they are just the right size and color and man are they ever good. The season doesn’t last too long so we’ve been eating a lot of them lately. The good thing is they go really well with tomatoes, and also squash. Happy late summer x

This post is sponsored by Mina ? the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. All opinons are, as always, my own. Thank you for supporting those that support this space.

ROASTED EGGPLANT SANDWICH WITH HARISSA RELISH + HUMMUS
There is much debate over whether or not to salt your eggplant before cooking it. It’s something that I’ve always done and I’ve never had the misfortune of a bitter eggplant, so I figure it just works. I’ll leave that step up to you. If you’re ok with dairy this sandwhich can easily be served warm with some grilled halloumi (yum) or you can stir some crumbled feta in the relish for extra salty creamy-ness. Again, I’ll leave that up to you. If you have extra harissa relish on hand it makes a great addition to grains, eggs or roasted vegetables.
Makes 2-4 sandwhiches.
Ingredients
1 medium eggplant, sliced into 1/2 inch rounds

1/4 cup extra virgin olive oil

1/2 teaspoon smoked paprika

Sea salt + black pepper
2 roasted red peppers, homemade or store bought

1 tablespoon Mina Spicy Harissa

1 clove garlic, finely grated with ...


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Source of the news: happyheartedkitchen
Publication date: 13-09-2017 22:11
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