Review: Middle-eastern Rice and Lentils with Harissa Aubergine

Vegetarian and vegan recipes News / vegalicious
Autor: vegalicious Publicado el: 31/03/2017
Review: Middle-eastern Rice and Lentils with Harissa Aubergine

We found this very tasty recipe at the real food site of Tesco. Instead of the rice, we used a middle-eastern grain called freekeh. Otherwise, we made the recipe as directed, without the yogurt. The recipe is delicious. It is a nice blend of flavors, and very hearty and filling. Do try the recipe, either with rice or freekeh. Recipe:  Middle East...
See the full story in the original source
This article has been viewed
3
times
  • Fecha de publicación: 31-03-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Easy Vegan Chicken Nuggets Recipe

Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...

Card image cap
Easy Enchilada Sauce

Delicious homemade enchilada sauce that cooks up in minutes! When you see how easy (and cheap!) this stuff is to make, you’ll never want to use ...

Card image cap
Chickpea Ragoût Pot Pie

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he ...

Card image cap
BEST CHOCOLATE COVERED STRAWBERRY SMOOTHIE (VEGAN)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...