Crushed pineapple is the standout ingredient in this pleasing Creole coleslaw recipe. It provides a good balance to spicy or bold dishes. My favorite dishes to serve it with are, appropriately, Vegan Jambalaya and Pasta Jambalaya. Serves: 6 1/3 cup vegan mayonnaise, or as needed 2 tablespoons sweet pickle relish 1 teaspoon yellow mustard 1 t...
