A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this hearty vegan ragoût pot pie.
I while ago I had a reader ask about my tempeh ragù recipe. Shouldn’t that be ragoût" To be honest, I wasn’t sure. I had a momentary freak out over the ...
