Cashew Cream | Component Cooking

Vegetarian and vegan recipes News / naturallyella
Autor: naturallyella Publicado el: 17/04/2017
Cashew Cream | Component Cooking

I was a bit slow to use cashew cream. I’ve never been shy about using heavy cream but over the years, my diet has tended a bit more towards vegan. This cream is a really useful recipe whether you’re trying to eat vegan or not. The cream sauce can be thick and used as a dip or spread, thinned slightly to be a sauce for pasta or enchila...
See the full story in the original source
This article has been viewed
1
times
  • Fecha de publicación: 17-04-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Easy Vegan Chicken Nuggets Recipe

Craving crispy, bite-sized nuggets but looking for a plant-based alternative" This recipe is for you! We’ll show you how to make Vegan Chicken ...

Card image cap
Easy Enchilada Sauce

Delicious homemade enchilada sauce that cooks up in minutes! When you see how easy (and cheap!) this stuff is to make, you’ll never want to use ...

Card image cap
Chickpea Ragoût Pot Pie

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he ...

Card image cap
BEST CHOCOLATE COVERED STRAWBERRY SMOOTHIE (VEGAN)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...