Bulgur Stuffed Eggplants with Tamarind, Currants & Pine Nuts

I tend to forget that eggplants don’t really arrive in season until late summer, at least where I live. When they first show up at the farmers market, in all of their shiny, deep purple glory, I celebrate. Two weeks ago there were none, and now, suddenly, they’re everywhere. I may have been a bit overly zealous last weekend when I pick...

Si te gusto esta noticia puede que te interesen estas..