Berries and Cream Chia Pudding

Before I went vegan, I was obsessed with stove-top rice pudding.  I would make it with arborio rice, which is usually used for risotto, so it would get super creamy and delicious.  I had two favorites, one that was made with butter, coconut milk and had dates stirred into it at the last minute and topped off with toasted coconut, and one that had...

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