Panzanellas have become a favorite household salad here at Vegalicious. Earlier this year we made a delicious panzanella that uses lentils. But now that it is fall, and we have a lovely red kuri squash harvest we are anxious to dig into these little babies.
Serving Size: 4
Ingredients:
3 cups winter squash (red kuri, etc.), small bite sized cubes...
