Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds - Vegetarian Recipes Videos

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Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

Vegetarian Recipes Videos

categoria: Vegetarian Recipes TV visto: 20
 
Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture, and stir to combine. - Add the starch and work the ingredients together to create a dough. Form a ball with your hands, and let it rest for 20 min. - Cut a 40 grams piece of dough from the ball, roll it by hand to form a sausage, and cut it into gnocchi. Keep the gnocchi separated on a piece of greaseproof paper ready to be cooked. - For the sauce, melt the butter, gently fry the sage in it, and add a little salt and pepper. - Cook the gnocchi for 1 minute or until they rise to the surface, drain them, combine them with the condiment in the pan - and a little water from the pot if necessary - and stir well. - Add dairy-free cheese to taste, serve, and enjoy. SUBSTITUTIONS and TIPS - The gnocchi can be made with a variety of different flours and starches, but superfine ones work much better. Our favourite choices are potato starch - for easy-to-handle and slightly chewy gnocchi - and fine rice flour, for gnocchi that are a little sticky to the touch, but with no chewiness whatsoever. The fine rice flour we use is the kind that can be found in Asian supermarkets. - The gnocchi dough can be kept in the fridge for 2 days, wrapped in cling film. To make it easier to handle after it has been in the fridge, take it out 1 hour in advance and work it by hand for about a minute before making the gnocchi, to bring the dough back to its original consistency and elasticity. Cooking Equipment US: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/2p5jdFB Frying Pan: http://amzn.to/2oxW0IR Santoku Knife: http://amzn.to/2pgAU1y Chef's Knife: http://amzn.to/2oGumM8 Utility Knife: http://amzn.to/2ohEG9l Microplane Zester: http://amzn.to/2p6wo80 NutriBullet: http://amzn.to/2pmBoDu Vitamix: http://amzn.to/2oyeXLK Silicone Spatula Small: http://amzn.to/2nON0lz Silicone Spatula Large: http://amzn.to/2oybflb Silicone Spatulas Set: http://amzn.to/2p5euDP Silicone Deep Spoon Small: http://amzn.to/2p5eNyA Silicone Deep Spoon Large: http://amzn.to/2pmEg3e Kitchen Scale 1: http://amzn.to/2pmyHSq Kitchen Scale 2: http://amzn.to/2oKvIW7 Precision Scale: http://amzn.to/2pmlMzQ Cooking Equipment UK: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/1jxu9nW Frying Pan: http://amzn.to/1POXlA5 Santoku Knife: http://amzn.to/2nM2eYp Chef's Knife: http://amzn.to/2otIvdk Utility Knife: http://amzn.to/2pCWUDr Microplane Zester: http://amzn.to/2oz2s5W NutriBullet: http://amzn.to/2og6GdR Vitamix: http://amzn.to/2piUcXa Silicone Spatula Small: http://amzn.to/1m3o6Je Silicone Spatula Large: http://amzn.to/2oejmlS Silicone Deep Spoon Small: http://amzn.to/2oeb0Le Silicone Deep Spoon Large: http://amzn.to/2pCZw4a Kitchen Scale 1: http://amzn.to/1Ry1A9e Kitchen Scale 2: http://amzn.to/2oe8V1M Precision Scale: http://amzn.to/2piTvwY CONNECT WITH US: ?Patreon: http://thevgncnr.co/1NeWygJ ?Amazon Prime Series: http://thevgncnr.co/22CiNyR ?2nd Channel: http://thevgncnr.co/1YzzJVz ?Instagram: http://thevgncnr.co/1qwVn1E ?Facebook: http://thevgncnr.co/1p6TJCU
 
   

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