Gluten-Free Gnocchi with Butter & Sage

Vegetarian and vegan recipes News / thevegancorner
Gluten-Free Gnocchi with Butter & Sage
Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to t...
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  • Fecha de publicación: 07-07-2017

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